Coffee Crusted Beef Tenderloin
From pleclare 15 years ago
- 40 minutes to make
- Serves 12
Festive beef tenderloin roast. Great for the holiday. From Sandra Lee
Ingredients
- 4lb. beef tenderloin roast shopping list
- 1/4c finely ground whole coffee beans shopping list
- 1/4c light brown sugar shopping list
- 2Tbs each chili powder,paprika,and ground sage shopping list
- 1Tbs onion powder shopping list
- scant tsp cayenne pepper shopping list
- fresh sage(optional) shopping list
How to make it
- Preheat oven to 450.
- Trim fat from roast and remove membrane
- Fold over thin end of tenderloin. Using heavy string,tie roast,knotting every inch or so.
- Combine dry ingredients. Rub half over entire surface of the roast,covering generously. Let meat rest 15 mins and then rub with remaining mixture.
- Place meat on rack in roasting pan. Immediately turn heat down to 400 and roast,without basting on center shelf. Cook till instant read thermometer in thickest portion of tenderloin reads 130(rare)or 145(med.)
- Remove roast from oven and let rest on heated platter 10 mins. Internal temp. will continue to rise. Cut into 1/4' slices,garnish with sage leaves and serve immediately.
The Rating
Reviewed by 4 people-
I'll have to try this,it sounds terrific,thanks for sharing........Bob
robertg
in loved it
-
Wow, how unique! I'm very curious about what this would taste like!
juels
in Clayton loved it
-
I've never had so much luck with coffee rubs, but with all the other ingredients in this recipe, I think it would be fabulous. I'm going to test this one out. 5 forks!
c_gomezmail
in Lighthouse Point loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "