How to make it

  • Preheat oven to 450.
  • Trim fat from roast and remove membrane
  • Fold over thin end of tenderloin. Using heavy string,tie roast,knotting every inch or so.
  • Combine dry ingredients. Rub half over entire surface of the roast,covering generously. Let meat rest 15 mins and then rub with remaining mixture.
  • Place meat on rack in roasting pan. Immediately turn heat down to 400 and roast,without basting on center shelf. Cook till instant read thermometer in thickest portion of tenderloin reads 130(rare)or 145(med.)
  • Remove roast from oven and let rest on heated platter 10 mins. Internal temp. will continue to rise. Cut into 1/4' slices,garnish with sage leaves and serve immediately.

Reviews & Comments 5

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    " It was excellent "
    c_gomezmail ate it and said...
    I've never had so much luck with coffee rubs, but with all the other ingredients in this recipe, I think it would be fabulous. I'm going to test this one out. 5 forks!
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  • 22566 9 years ago
    Interesting,and different recipe,thank-you for sharing.

    Kind Regards
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  • borinda 9 years ago
    Hey, P, did you make this one yet? I've had a lamb three ways at a restaurant in Northern California and one of them is a lamb chop marinated in coffee. Oddly, it was sweet and wonderful. I'd love to know when anyone tries this and if it imparts a generally good flavor or indeed is distinctly coffee-ish. I love coffee and my husband detests it.
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    " It was excellent "
    juels ate it and said...
    Wow, how unique! I'm very curious about what this would taste like!
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    " It was excellent "
    robertg ate it and said...
    I'll have to try this,it sounds terrific,thanks for sharing........Bob
    Was this review helpful? Yes Flag

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