Recipe
Coffee Crusted Beef Tenderloin Recipe
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Pleclare / All my dishes 1 year, 1 month ago
Festive beef tenderloin roast. Great for the holiday. From Sandra Lee
Prep:20m Cook:40m Servings:12
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 Pleclare |
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Fans
Ingredients
- 4lb. beef tenderloin roast
- 1/4c finely ground whole coffee beans
- 1/4c light brown sugar
- 2Tbs each chili powder,paprika,and ground sage
- 1Tbs onion powder
- scant tsp cayenne pepper
- fresh sage(optional)
Directions
- Preheat oven to 450.
- Trim fat from roast and remove membrane
- Fold over thin end of tenderloin. Using heavy string,tie roast,knotting every inch or so.
- Combine dry ingredients. Rub half over entire surface of the roast,covering generously. Let meat rest 15 mins and then rub with remaining mixture.
- Place meat on rack in roasting pan. Immediately turn heat down to 400 and roast,without basting on center shelf. Cook till instant read thermometer in thickest portion of tenderloin reads 130(rare)or 145(med.)
- Remove roast from oven and let rest on heated platter 10 mins. Internal temp. will continue to rise. Cut into 1/4' slices,garnish with sage leaves and serve immediately.
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robertg 1 year, 1 month ago said:
I'll have to try this,it sounds terrific,thanks for sharing........Bob
juels 1 year, 1 month ago said:
Wow, how unique! I'm very curious about what this would taste like!
borinda 1 year, 1 month ago said:
Hey, P, did you make this one yet? I've had a lamb three ways at a restaurant in Northern California and one of them is a lamb chop marinated in coffee. Oddly, it was sweet and wonderful. I'd love to know when anyone tries this and if it imparts a generally good flavor or indeed is distinctly coffee-ish. I love coffee and my husband detests it.
22566 1 year, 1 month ago said:
Interesting,and different recipe,thank-you for sharing.
Kind Regards
c_gomezmail 1 year ago said:
I've never had so much luck with coffee rubs, but with all the other ingredients in this recipe, I think it would be fabulous. I'm going to test this one out. 5 forks!