Carote Al Rafano
From jo_jo_ba 15 years ago
- - to make
- Serves 6
Carrots with horseradish is a delicious, traditional Winter side dish in the Trenito region of Italy. Though best with freshly grated horseradish root, the prepared (not cream style, though) kind is sufficient. With a side of grilled white fish it`s a delicious lunch!
Ingredients
- 1 lb fresh carrots, scubbed well shopping list
- 2 tbsp skim milk shopping list
- 1/2 cup plain, non-fat yogurt shopping list
- 1/2 tbsp lemon juice shopping list
- 6 tbsp grated horseradish shopping list
- 1/4 tsp salt shopping list
How to make it
- With a vegetable peeler, cut carrots into long, thin ribbons. Place in a bowl of ice water mixed with 2 tbsp lemon juice for 1 hour.
- Drain and pat the carrots dry.
- Divide carrots between chilled serving bowls.
- Combine the milk, yogurt, lemon juice, horseradish and salt in a small bowl.
- Pour dressing over each bowl of salad, and serve immediately.
People Who Like This Dish 3
- valinkenmore Malott, WA
- puddlewonderful Beverly Hills Adjacent, CA
- thamesarino Pittsburgh, PA
- decobabe Citta Di Castello, IT
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
Thanks - great post!
valinkenmore
in Malott loved it
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this is outstanding!
puddlewonderful
in Beverly Hills Adjacent loved it
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