Recipe

Carote Al Rafano Recipe


Carote Al Rafano Recipe
Carrots with horseradish is a delicious, traditional Winter side dish in the Trenito region of Italy. Though best with freshly grated horseradish root, the prepared (not cream style, though) kind is sufficient. With a side of grilled white fish it`s ... More

Jo_jo_ba

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Ingredients
  • 1 lb fresh carrots, scubbed well
  • 2 tbsp skim milk
  • 1/2 cup plain, non-fat yogurt
  • 1/2 tbsp lemon juice
  • 6 tbsp grated horseradish
  • 1/4 tsp salt

Directions
  1. With a vegetable peeler, cut carrots into long, thin ribbons. Place in a bowl of ice water mixed with 2 tbsp lemon juice for 1 hour.
  2. Drain and pat the carrots dry.
  3. Divide carrots between chilled serving bowls.
  4. Combine the milk, yogurt, lemon juice, horseradish and salt in a small bowl.
  5. Pour dressing over each bowl of salad, and serve immediately.

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Comments


Amount Per Serving
Calories: 51.4
Total Fat: 0.3 g
Cholesterol: 0.5 mg
Sodium: 117.6 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.6 g
Protein: 2.2 g


This is so appealing. I will make it immediately.


This is outstanding!


Aloha!

This recipe sounds good. Thank you for sharing some low carb recipes. Am having a duzey of a time finding things to eat myself.


I actually have a piece of fresh horseradish in my fridge that I didn't know what to do with - impulse buy. I'll try this tonight. Thanks!


Thanks - great post!


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