Recipe

Slap Ya Mama Good Chicken And Sausage Gumbo Recipe


Slap Ya Mama Good Chicken And Sausage Gumbo Recipe
Add Step-by-Step Photos 		Ttheriot / All my dishes
1 year ago
This is the best gumbo recipe handed down to me by my late ex-mother-in-law, who was 100% cajun!
Prep:30m Cook:120m Servings:68

Ttheriot

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Ingredients
  • 1 c flour
  • 1/4 c olive oil
  • 2 onions finely chopped
  • fresh garlic-to your taste-I like lots, so put in approx. 6 minced cloves
  • 1/2 c each: finely chopped bell pepper, and celery
  • 1 whole chicken, cooked deboned and chopped in medium to large pieces
  • 2 packages (approx 24 oz) smoked sausage (cajun is the best)
  • 6 c chicken stock-this is approx.
  • 1 c chopped green onion
  • 1/4 c parsley
  • 1 tbs cajun spice (Tony Cachere's) or approx each: 1 tsp cayanne pepper, 1 tsp black pepper, 2 tsp salt

Directions
  1. In large pot, add flour and water, and cook until medium brown-stirring frequently. This is called Roux (Roo). Roux is the base to a lot of cajun recipes.
  2. Add onion, bell pepper, celery and garlic.
  3. Cook until veggies are soft.
  4. Add chicken stock
  5. Bring to boil, stirring until roux is disolved.
  6. Add chicken and sausage (sausage should be sliced into small pieces and cooked to remove some of the fat)
  7. Add parsley and green onions.
  8. Simmer over low to med heat for 1-2 hours
  9. Serve over rice.
  10. Add Tabasco to your liking.
  11. Great with potato salad and fresh garlic bread!
  12. YUMMY!

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Comments

m2googee 1 year ago said:
Love gumbo and make one just about like this one but I do not put garlic in it. Can't cook without my Tony's.

trigger 1 year ago said:
These handed down recipes like your Slap Ya Mama Good Chicken And Sausage Gumbo are absolutely the best.
Five forks
Michael

dixiejet 12 months ago said:
Sounds FANTASTIC ! I know it's good cos I cook it mose 'bout like this. And in the immortal words of Justin Wilson - "AH-EE !" lol !


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