Ingredients

How to make it

  • Cut the chicken breasts into 1-in pieces.
  • 2. In a bowl, toss the chicken with 6 oz fish sauce, garlic, and pepper.
  • Marinate 15-20 minutes.
  • Soak the rice sticks in warm water for 20 minutes.
  • Drain.
  • Drop the rice sticks into boiling water.
  • As soon as the water returns to a boil, drain.
  • Toss the rice sticks with 4 fl oz nuoc cham.
  • Keep warm while cooking the chicken.
  • Heat the oil in a sauté pan or wok over high heat.
  • Drain the chicken, reserving the marinade.
  • Add the chicken to the pan.
  • Stir-fry until the chicken is about half cooked.
  • Add the chiles, scallions, and reserved marinade.
  • Continue to stir-fry until the chicken is nearly done.
  • Add the snow peas and stir-fry 1 minute, until the snow peas are just cooked and still crisp.
  • Add the tomato.
  • Stir-fry just until the tomato is hot.
  • Place the rice noodles in the center of dinner plates.
  • Top with the chicken mixture.
  • Sprinkle with sesame seeds.
  • Serve with additional nuoc cham in small ramekins on the side.

Reviews & Comments 6

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  • theoldrecluse 5 years ago

    DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.

    Recluse
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    " It was excellent "
    dagnabbit ate it and said...
    great dush Elaine! FIVE
    Pete
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    " It was excellent "
    dagnabbit ate it and said...
    great dish, Elaine FIVE

    Pete
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful recipe and picture! ^5
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    " It was excellent "
    juels ate it and said...
    This is great! I'd need to locate a couple of ingredients too for this one, but it sounds delicious!
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    " It was excellent "
    cherryflower70 ate it and said...
    I would love to try this dish. Must go to store to get the ingredients. Thannks Elaine . would love to share with my friends too.
    love
    Cherry
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