Mint-cumin Pesto With Walnuts For Those So Inclined
From puddlewonderful 15 years ago
Ingredients
- One cup loosely packed fresh mint leaves shopping list
- 1 glove of fresh garlic shopping list
- 1 1/2 teaspoons fresh lime juice shopping list
- 1/3 coarsely chopped walnuts LIGHTLY toastED shopping list
- 1 teaspoon ground cumin shopping list
- 1/3 cup olive oil shopping list
- salt optional shopping list
- pepper shopping list
How to make it
- In a food processor combine the mint, walnuts, garlic, lime juice , cumin, pepper and salt (which is optional). Process for thirty seconds. Then, with the motor running, add the oil in a slow stream and process for another 15 seconds or until smooth. Store or serve.
- TOAST THE WALNUTS IN A FRY PAN OVER MEDIUM HEAT USING PAM OR OLIVE OIL FROM THE BOTTLE BEING CAREFUL NOT TO BURN THE NUTS. COOK FOR ABOUT THREE MINUTES UNTIL VERY AROMATIC AND BEGIN TO TURN BROWN.
The Rating
Reviewed by 7 people-
This is a really nice variation of pesto! Thanks for sharing!
juels
in Clayton loved it
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I agree w/juels, this does sound nice. Gonna save & make real soon.
goblue434
in Anniston loved it
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I am so inclined. Wonderful Miss Puddle!
You get my 5.
mystic_river1
in Bradenton loved it
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