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Mint-cumin Pesto With Walnuts For Those So Inclined Recipe


Mint-cumin Pesto With Walnuts For Those So Inclined Recipe
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This is an unusual pairing of mint and cumin but they pair up nicely in this flavorful pesto. Serve it on your favorite food of choice. If you are a vegeatarian try over veggies and if you are a meat, lamb eater give this a go...

Puddlewonde

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Ingredients
  • One cup loosely packed fresh mint leaves
  • 1 glove of fresh garlic
  • 1 1/2 teaspoons fresh lime juice
  • 1/3 coarsely chopped walnuts LIGHTLY TOASTED
  • 1 teaspoon ground cumin
  • 1/3 cup olive oil
  • salt optional
  • pepper

Directions
  1. In a food processor combine the mint, walnuts, garlic, lime juice , cumin, pepper and salt (which is optional). Process for thirty seconds. Then, with the motor running, add the oil in a slow stream and process for another 15 seconds or until smooth. Store or serve.
  2. TOAST THE WALNUTS IN A FRY PAN OVER MEDIUM HEAT USING PAM OR OLIVE OIL FROM THE BOTTLE BEING CAREFUL NOT TO BURN THE NUTS. COOK FOR ABOUT THREE MINUTES UNTIL VERY AROMATIC AND BEGIN TO TURN BROWN.

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Comments


This is a really nice variation of pesto! Thanks for sharing!


I agree w/juels, this does sound nice. Gonna save & make real soon.


I am so inclined. Wonderful Miss Puddle!
You get my 5.


Wow-great variation on pesto. Got my 5!


I am so inclined also. Nice mediterranean flair.... I love anything with mint and cumin High 5


Mint and walnut make a wonderful combination fo ra pesto.
Bookmarked.
Five forks for Susie


P.S. Nice Pic Susie


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