Elaines Asian Beef Noodle Soup
From chefelaine 15 years agoIngredients
- 2 cups beef, thinly sliced shopping list
- 1 cup thinly sliced carrots shopping list
- 1 package rice noodles shopping list
- 2 cups beef bouillon shopping list
- 1 cup chicken stock shopping list
- 1/2 tsp salt shopping list
- 2 cups trimmed snow pea pods shopping list
- 6 green onions, chopped coarsely shopping list
- 1/2 tsp Chinese five-spice powder shopping list
- 1 tbsp grated fresh ginger or 1 tsp ground ginger shopping list
- 2 garlic cloves, finely minced shopping list
- 2 tsp soy sauce shopping list
- 2 tsp fresh lemon juice shopping list
- 1/4 tsp sesame oil* shopping list
How to make it
- Bring 2 cups water to boil in a large saucepan.
- Add the beef bouillon and chicken stock.
- Reduce heat to simmer.
- Boiling rapidly will only cloud the broth.
- Add carrots.
- Add the peas, onions, garlic, ginger and beef.
- Simmer 20 minutes.
The Rating
Reviewed by 59 people-
omg !!!!!!!! this sounds incredible i love soups
big five
tink
minitindel in THE HEART OF THE WINE COUNTRY loved it -
I enjoy throwing together soups like this. It sounds similar to the chicken soup that I hear calling me from the fridge. Ha.
How far up the green onions do you chop? I like to use six or eight inches of the green.
Thanks for the great post.cabincrazyone in Duluth loved it -
This is easy, and looks and sounds wonderful! Thanks for posting such great recipes!
juels in Clayton loved it
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