Elaines Asian Beef Noodle Soup
From chefelaine 16 years ago
- 30 minutes to make
- Serves 4
A delicious Asian beef noodle soup, serves as an appetizer, but hearty enough to be a main dish!
Ingredients
- 2 cups beef, thinly sliced shopping list
- 1 cup thinly sliced carrots shopping list
- 1 package rice noodles shopping list
- 2 cups beef bouillon shopping list
- 1 cup chicken stock shopping list
- 1/2 tsp salt shopping list
- 2 cups trimmed snow pea pods shopping list
- 6 green onions, chopped coarsely shopping list
- 1/2 tsp Chinese five-spice powder shopping list
- 1 tbsp grated fresh ginger or 1 tsp ground ginger shopping list
- 2 garlic cloves, finely minced shopping list
- 2 tsp soy sauce shopping list
- 2 tsp fresh lemon juice shopping list
- 1/4 tsp sesame oil* shopping list
How to make it
- Bring 2 cups water to boil in a large saucepan.
- Add the beef bouillon and chicken stock.
- Reduce heat to simmer.
- Boiling rapidly will only cloud the broth.
- Add carrots.
- Add the peas, onions, garlic, ginger and beef.
- Simmer 20 minutes.
The Rating
Reviewed by 59 people-
It's a 5 fork soup and I can't wait to prepare it. Thanks so much Elaine for posting it on the group. I gave it 5 forks but your rating didn't budge :(
chacha
in New York loved it
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This sounds delicious Elaine! High 5! How big is your package of noodles? I love that it is so quick to make too.
toleliz
in Burlington loved it
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This is FABU lookin!!
You just keep a goin' you eatin' all this?? :()
luv yah!! 55555 :()
lanacountry
in Macon loved it
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