Ingredients

How to make it

  • Bring 2 cups water to boil in a large saucepan.
  • Add the beef bouillon and chicken stock.
  • Reduce heat to simmer.
  • Boiling rapidly will only cloud the broth.
  • Add carrots.
  • Add the peas, onions, garlic, ginger and beef.
  • Simmer 20 minutes.

Reviews & Comments 13

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    " It was excellent "
    kitchenwhizzer ate it and said...
    I love Asian food recipes. Thanks, and five forks.
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  • kimbaby 5 years ago
    sounds mouth watering delicious!!!!!
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    " It was excellent "
    chacha ate it and said...
    It's a 5 fork soup and I can't wait to prepare it. Thanks so much Elaine for posting it on the group. I gave it 5 forks but your rating didn't budge :(
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    " It was excellent "
    lanacountry ate it and said...
    This is FABU lookin!!
    You just keep a goin' you eatin' all this?? :()
    luv yah!! 55555 :()
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    " It was excellent "
    toleliz ate it and said...
    This sounds delicious Elaine! High 5! How big is your package of noodles? I love that it is so quick to make too.
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    " It was excellent "
    peetabear ate it and said...
    great soup.. love the rice noodles,,, five large spoons for you
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  • binky67 5 years ago
    Nice one!
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    " It was excellent "
    gapeach55 ate it and said...
    Love this! Great recipe.High 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    love the chines-5spice and asian aspect of this recipe thanks another great post Chef,
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This is easy, and looks and sounds wonderful! Thanks for posting such great recipes!
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    " It was excellent "
    cabincrazyone ate it and said...
    I enjoy throwing together soups like this. It sounds similar to the chicken soup that I hear calling me from the fridge. Ha.
    How far up the green onions do you chop? I like to use six or eight inches of the green.
    Thanks for the great post.
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    " It was excellent "
    minitindel ate it and said...
    omg !!!!!!!! this sounds incredible i love soups

    big five

    tink
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