Autumn Wreath
From deliathecrone 15 years ago
- - to make
- Serves 12
Recipe by Chef Gale Gand. Recipe and photograph provided courtesy of the American Dairy Association.
Ingredients
- Plan to use at least three pounds of block-shaped cheese. shopping list
- Cranberry relish for accompaniment. shopping list
How to make it
- Use a cheese slicer to make even slices (1/8- to 1/4-thick). Using a few seasoned cheeses, like Jalapeño Jack, will give the appearance of changing leaves.
- To make leaves of various sizes, use cheese-leaf cutters (available in cookware and hardware stores).
- In the center of a round cheese board, place a bowl of cranberry relish.
- Place leaves in a ring around the bowl. Repeat layering with remaining leaves.
- Cover with plastic wrap and store in refrigerator until serving time. Use leftover cheese leaves for snacks, casseroles, pizzas and salads.
The Rating
Reviewed by 7 people-
Beautiful! Flagged as interesting/unique.
juels
in Clayton loved it
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Glad to see you are back! I have been missing all you wonderful ideas. Hope the cookbook is going great.
m2googee
in Tomball loved it
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Lovely!
jenniferbyrdez
in kenner loved it
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