Recipe

Autumn Wreath Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 1 month ago Recipe by Chef Gale Gand. Recipe and photograph provided courtesy of the American Dairy Association. Prep:15m Servings:12	Deliathecro
	gorgeous tasty

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Ingredients

Plan to use at least three pounds of block-shaped cheese.

Cranberry Relish for accompaniment.

Directions

Use a cheese slicer to make even slices (1/8- to 1/4-thick). Using a few seasoned cheeses, like Jalapeño Jack, will give the appearance of changing leaves.

To make leaves of various sizes, use cheese-leaf cutters (available in cookware and hardware stores).

In the center of a round cheese board, place a bowl of cranberry relish.

Place leaves in a ring around the bowl. Repeat layering with remaining leaves.

Cover with plastic wrap and store in refrigerator until serving time. Use leftover cheese leaves for snacks, casseroles, pizzas and salads.

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