Recipe

Quick Asparagus Tart Recipe


Quick Asparagus Tart Recipe
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A fresh tart that you can serve as a side or as a meal on its own.

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Ingredients
  • 1 sheet puff pastry, thawed
  • 12 stalks asparagus, washed and trimmed
  • 1/8 cup olive oil
  • 2 large cloves garlic, finely chopped
  • pinch of red pepper flake
  • salt (optional)
  • Parmiggiano-Reggiano, freshly grated (optional)

Directions
  1. Heat oven to 400 degrees.
  2. Cut puff pastry in half and place on a lined baking sheet.
  3. Heat oil, garlic, and red pepper flakes over medium heat until fragrant - about 3 minutes.
  4. Remove from heat and brush the puff pastry sheets with the olive oil.
  5. Arrange asparagus stalks on the pastry and brush with olive oil. Scatter garlic and pepper pieces over the pastry and bake for about 13 minutes, until dough is golden brown and done.
  6. Remove from oven and sprinkle with cheese, if using. If not, lightly salt. Cut each tart into quarters and serve.
  7. Yields 2 tarts. 8 sides or 2 main courses.

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Comments


This is so pretty. Don't you just love puff pastry? :)


I made a similar recipe with phyllo dough...but yours seems much quicker! I love the idea of puff pastry! I'll definitely be making this soon! Thanks for sharing!


This would be great for a sm dinner party.


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