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How to make it

  • Heat oven to 400 degrees.
  • Cut puff pastry in half and place on a lined baking sheet.
  • Heat oil, garlic, and red pepper flakes over medium heat until fragrant - about 3 minutes.
  • Remove from heat and brush the puff pastry sheets with the olive oil.
  • Arrange asparagus stalks on the pastry and brush with olive oil. Scatter garlic and pepper pieces over the pastry and bake for about 13 minutes, until dough is golden brown and done.
  • Remove from oven and sprinkle with cheese, if using. If not, lightly salt. Cut each tart into quarters and serve.
  • Yields 2 tarts. 8 sides or 2 main courses.

Reviews & Comments 4

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    " It was excellent "
    maywest ate it and said...
    havent had asparagus this way i think it sounds great.thanks for the post this deserves a five.
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  • tinkerbell23 10 years ago
    This would be great for a sm dinner party.
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    " It was excellent "
    dahlka ate it and said...
    I made a similar recipe with phyllo dough...but yours seems much quicker! I love the idea of puff pastry! I'll definitely be making this soon! Thanks for sharing!
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  • homewitch 10 years ago
    This is so pretty. Don't you just love puff pastry? :)
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