Recipe
Quick Asparagus Tart Recipe
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Foodiebride / All my dishes 1 year, 1 month ago
A fresh tart that you can serve as a side or as a meal on its own.
Prep:10m Cook:13m Servings:8
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 Foodiebride |
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Fans
Ingredients
- 1 sheet puff pastry, thawed
- 12 stalks asparagus, washed and trimmed
- 1/8 cup olive oil
- 2 large cloves garlic, finely chopped
- pinch of red pepper flake
- salt (optional)
- Parmiggiano-Reggiano, freshly grated (optional)
Directions
- Heat oven to 400 degrees.
- Cut puff pastry in half and place on a lined baking sheet.
- Heat oil, garlic, and red pepper flakes over medium heat until fragrant - about 3 minutes.
- Remove from heat and brush the puff pastry sheets with the olive oil.
- Arrange asparagus stalks on the pastry and brush with olive oil. Scatter garlic and pepper pieces over the pastry and bake for about 13 minutes, until dough is golden brown and done.
- Remove from oven and sprinkle with cheese, if using. If not, lightly salt. Cut each tart into quarters and serve.
- Yields 2 tarts. 8 sides or 2 main courses.
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homewitch 1 year ago said:
This is so pretty. Don't you just love puff pastry? :)
dahlka 12 months ago said:
I made a similar recipe with phyllo dough...but yours seems much quicker! I love the idea of puff pastry! I'll definitely be making this soon! Thanks for sharing!
tinkerbell23 6 months, 3 weeks ago said:
This would be great for a sm dinner party.