Toffee Topped Bars
From henrie 15 years ago
- 35 minutes to make
- Serves 1
Yummie bar cookies, servings depend on how you cut these.
Ingredients
- 2 cups firmly packed brown sugar shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup margarine, softened shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. vanilla extract shopping list
- 1 cup milk shopping list
- 1 egg shopping list
- 1 cup chocolate chips shopping list
- 1/2 cup chopped walnuts or pecans shopping list
- 1/4 cup unsweetened flaked coconut(optional) shopping list
How to make it
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking pan; set aside.
- In a large mixing bowl, mix together the brown sugar and flour. Using a pastry cutter or two knives, cut in the butter until mixture
- resembles coarse crumbs. Remove 1 cup of mixture and set aside. To mixture in large bowl,add baking powder and salt. Using a fork,
- lightly beat in vanilla, milk and egg. Continue beating until a mooth
- batter forms. Pour batter into prepared baking pan. In a small
- bowl, combine the chocolate chips and nuts. Fold in the coconut.
- Sprinkle reserved crumb mixture over top of batter in pan. Sprinkle
- with the chocolate chips and nuts. Using a long flat spatula, spread
- topping evenly over the top of the batter in pan.
- Bake bars for 35 minutes, or until a skewer inserted in center comes out clean. Transfer pan to a wire rack. Cool bars in pan completely before slicing. Using a serrated knife, cut into 24 bars. Store in airtight container for up to 5 days.
The Rating
Reviewed by 5 people-
hooray!!!!!!!!!!!! these are great too henrie
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh this sounds so good!!!
michelle73
in Melville loved it
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Oh yes, this is MINE now!! lol... got my 5
shirleyoma
in Cove loved it
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