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Chefboriqua / All my dishes 1 year ago
homemade adobo,this is great for just about anything.
Prep:1m Servings:1
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Chefboriqua |
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danipal 1 year ago said:
Yeah! Now I won't have to spend money at the store for this! Thanks!
lovebreezy 1 year ago said:
Thanks, I see it in a lot of recipes but never knew what it was before. Now I won't avoid them. BTW I was going to look it up -- just haven't had time.
momo_55grandma 1 year ago said:
Great post thanks
frankieanne 1 year ago said:
I always wondered what was in adobo. Thank you!
marthacheves 1 year ago said:
I love to cook with Adobo. In fact, I'm making a chuck roast for dinner and have covered it with Adobo. But, I like the kind that has cumin and have a hard time finding it. If I use your recipe, how much cumin would you suggest adding?
Martha
maywest 9 months, 1 week ago said:
I love this and i enjoy looking and am going to make most of your recipes. I love latin food and puerto rican recipes are my favorite.