Recipe
Spiced Beef Stew With Poppy Seeds Recipe
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Juels / All my dishes 1 year, 1 month ago
Kick your beef stew up a notch with this spiced pot roast. Just leave it in your slow-cooker for 5 hrs and come back to a nice dinner. Serve it with noodles or mashed potatoes, using juices as a gravy.
Prep:10m Cook:300m Servings:6
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 Juels |
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Ingredients
- 2 1/2 lbs boneless beef roast, cut in 2-inch pieces
- 1 1/2 tsp. steak rub spice
- 2 tbsp. oil
- 1 onion, chopped
- 1 (14-oz) can chopped fire roasted tomatoes, undrained
- 1/4 cup white vinegar
- 1 tbsp. tomato paste
- 2 tsp. Dijon mustard
- 1/2 tsp. lemon juice
- 4 1/2 tsp. poppy seeds
- 2 garlic cloves, minced
- 2 1/4 tsp. sugar
- 1 (2-inch) slice fresh ginger, skin peeled, ginger shredded
- 1/2 tsp. salt
- 1/2 tsp. dried rosemary, OR 1 tsp. fresh rosemary, minced
- 1 tsp. groun turmeric
- 1/4 tsp. ground cumin
- 1/4 tsp. crushed red pepper flakes
- 1/8 tsp. ground cloves
Directions
- In a heated skillet brown beef roast pieces in 2 tbsp. of oil until browned on both sides. Sprinkle the steak rub spice, stir and cook another minute.
- Place the roast in a slow cooker.
- In a med. bowl, combine all the rest of the ingredients, stir to make a sauce and pour over roast.
- Cover and cook for 5 hrs, or until the beef is tender. Thicken juices using corn starch if desired.
- Serve hot over noodles or mashed potatoes.
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acsproul 1 year, 1 month ago said:
Looks Great!
lanacountry 1 year ago said:
Yeah!! I get the first 55555! Yummy added to FFF
groupies!! :()
lanacountry 1 year ago said:
Added to cast iron food group!! Thanks Juels! :)
momo_55grandma 1 year ago said:
Awsome roast high5 thanks
trigger 9 months, 3 weeks ago said:
I am so glad you posted this stew with noodles.
I find it completes the recipe havening them.
Five forks and a big smile :)
Bookmarked!
lunasea 9 months, 3 weeks ago said:
How wonderful, Julia hon! Hearty and flavorful and served over those luscious noodles. I get hungry just looking at your picture. High 5 and a beauty flag for you, my dear friend. Yayy! :)