Recipe

Tipsy Chicken Corn Chowder Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year ago The nice thing about this is that I have everything sitting around the house and did not need to go hunting in the market to find the parts. They get tired of chasing me out when I bring my shotgun into go hunting. Which I can kind of understand ....... More Prep:20m Cook:60m Servings:6	Mark555
	fairly fast and cheap goes a long way

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lunasea

Ingredients

1 boneless skinless chick breast half cubed

1 can corn 15 oz un drained

1 Med onion diced

2 cloves garlic minced

6 Med potatoes peeled and cubed

1/2 cup celery diced

1/4 cup carets diced

2 tsp Old Bay seasoning

2 tsp parsley

1 cup dry white wine (about)

6-8 oz Velveeta cheese cubed (2% reduced fat works great)

1 Cup instant potato flakes (about)

6 plus cups water

Directions

Heat water add chicken all vegetables, and spices.

Bring to a boil and reduce to a high simmer until chicken is done.

Add potatoes and enough water to cover cook until potatoes and all vegetables are tender.

Add wine I said about a cup which is about 3 glugs depending on how your wine glugs

Add cheese and stir until melted.

Add potato flakes to desired thickness.

Salt and pepper to taste

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Comments

notyourmomma 1 year ago said:
Sounds good to me. Love the pics. LOL

lunasea 1 year ago said:
Sounds delish and flavorful and 3 glugs of wine per cup sounds about right to me. High 5 from me and thanks for your recipe.

Shooting the lobster tank, eh? Hehehe...you're so funny. :)

Be vewy, vewy quiet....we'we hunting lobstews...

lunasea 1 year ago said:
And yep - love the pics.

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