Recipe

Crockpot Minestrone Recipe

	Notyourmomma / All my dishes 1 year ago Generous servings of soup for supper alone or stretched to serve more with the addition of an open face sandwich made with thick slices of crusty bread, spread with pesto, topped with mozzarella, slivers of proscuitto, a drizzle of olive oil and broiled until the cheese bubbles. ... More Prep:20m Cook:640m Servings:8	Notyourmomm
	slow cooked goodness

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Ingredients

1 small onion, chopped

2 large carrots, peeled and thinly sliced

1 medium zucchini, sliced 1” thick

2 cloves garlic, minced

2 15 oz cans kidney beans, drained and rinsed

6 cups beef broth

1 28 oz can diced tomatoes, undrained

1 cup of V-8 juice

1 t dried basil leaves

1/8 t. thyme

1/2 t. dried oregano leaves

1/2 t. salt

1/4 t. crushed red pepper flakes

1 tbsp of honey (to mellow out the "tart" of the tomato)

2 cups cooked small pasta

1/4 cup grated parmesan cheese

Directions

Combine all ingredients except macaroni and Parmesan cheese in the stoneware.

Cover cook on Low 8 to 9 hours or on High 4 to 5 hours.

Stir in macaroni.

Serve sprinkled with cheese.

We like to serve this hearty soup with an open face sandwich made with thick slices of crusty bread, spread with pesto, topped with mozzarella, slivers of proscuitto, a drizzle of olive oil and broiled until the cheese bubbles.

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Comments

mrtnzangel8 1 year ago said:
Oh yummy. And I just about have all the ingredients.

sparow64 1 year ago said:
This is fabulous! And the sammy too!! SOOOOO very happy to see you back! Hope all is well. Hugs, Lori

lura 1 year ago said:
This recipe is going to come in very handy starting in a couple of months. Thanks so much. Sounds great. :)

lunasea 1 year ago said:
I love minestrone and to be able to have it cooking at home while I'm at work really fits the bill during the week. Come home, stir in the pasta and sprinkle with cheese and ta-da....*good eats*. I also like your open-face sammy idea - yummm. Thank you so much, Tina. High 5 and *hugs* :)

lovinfood420 11 months, 3 weeks ago said:
We loved it! thanks

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