Ingredients

How to make it

  • Combine all ingredients except macaroni and Parmesan cheese in the stoneware.
  • Cover cook on Low 8 to 9 hours or on High 4 to 5 hours.
  • Stir in macaroni.
  • Serve sprinkled with cheese.
  • We like to serve this hearty soup with an open face sandwich made with thick slices of crusty bread, spread with pesto, topped with mozzarella, slivers of proscuitto, a drizzle of olive oil and broiled until the cheese bubbles.

Reviews & Comments 7

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  • DetroitTokyo 3 years ago
    wow, this is almost exactly like mine! great minds think alike ;-)
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  • cappymeg 3 years ago
    Fabulous, went down well with my hungry lot this winter, 10/10
    Meg :)
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    " It was excellent "
    lovinfood420 ate it and said...
    we loved it! thanks
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    " It was excellent "
    lunasea ate it and said...
    I love minestrone and to be able to have it cooking at home while I'm at work really fits the bill during the week. Come home, stir in the pasta and sprinkle with cheese and ta-da....*good eats*. I also like your open-face sammy idea - yummm. Thank you so much, Tina. High 5 and *hugs* :)
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    " It was excellent "
    lura ate it and said...
    This recipe is going to come in very handy starting in a couple of months. Thanks so much. Sounds great. :)
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  • sparow64 5 years ago
    This is fabulous! And the sammy too!! SOOOOO very happy to see you back! Hope all is well. Hugs, Lori
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  • mrtnzangel8 5 years ago
    Oh yummy. And I just about have all the ingredients.
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