Recipe

Sausage Chowder Recipe


Sausage Chowder Recipe Angelgal / All my dishes
2 years, 5 months ago
This is a favorite of my family. Serve with cornbread and it's a perfect cold-weather meal!
Prep:10m Cook:480m Servings:6

Angelgal

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Ingredients
  • 1 pkg Kilbasa Sausage (sliced)
  • 2 cans Cream Corn
  • 2 cans Cream Potato Soup
  • 1 1/2 C Milk
  • 2 T butter

Directions
  1. Put all in crockpot on low - Stir occasionally
  2. Cook at least 8 hours - The longer it cooks, the more flavorful!!
  3. Delicious reheated. Freezes well.
  4. Can be assembled the night before, and refridgerated overnight. Just take out, plug in before you go to work, and supper's waiting when you get home!

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Comments

dixiejet 2 years, 4 months ago said:
Sounds delicious & really hearty,too. I bet some homemade yeast rolls would be good dipped it as well ! YUM!!!

zena824 2 years, 4 months ago said:
I like the idea of this..

mystic_river1 1 year, 11 months ago said:
Love it (boost)

chihuahua 1 year, 3 months ago said:
I like it too hon. (Tried to give you a boost on the five fork ratings. In any case, count me in as a fan:)


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4.7

Average score: 4.7 / 5
No. of ratings: 12
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