Recipe
Sausage Chowder Recipe
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Angelgal / All my dishes 1 year ago
This is a favorite of my family. Serve with cornbread and it's a perfect cold-weather meal!
Prep:10m Cook:480m Servings:6
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 Angelgal |
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Fans
Ingredients
- 1 pkg Kilbasa Sausage (sliced)
- 2 cans Cream Corn
- 2 cans Cream Potato Soup
- 1 1/2 C Milk
- 2 T butter
Directions
- Put all in crockpot on low - Stir occasionally
- Cook at least 8 hours - The longer it cooks, the more flavorful!!
- Delicious reheated. Freezes well.
- Can be assembled the night before, and refridgerated overnight. Just take out, plug in before you go to work, and supper's waiting when you get home!
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Average score: 4.6 / 5
No. of ratings: 9
No. of ratings: 9
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dixiejet 1 year ago said:
Sounds delicious & really hearty,too. I bet some homemade yeast rolls would be good dipped it as well ! YUM!!!
zena824 1 year ago said:
I like the idea of this..
mystic_river1 6 months, 1 week ago said:
Love it (boost)