Sausage Chowder
From angelgal 17 years agoIngredients
- 1 pkg Kilbasa sausage (sliced) shopping list
- 2 cans cream corn shopping list
- 2 cans Cream potato Soup shopping list
- 1 1/2 C milk shopping list
- 2 T butter shopping list
How to make it
- Put all in crockpot on low - Stir occasionally
- Cook at least 8 hours - The longer it cooks, the more flavorful!!
- Delicious reheated. Freezes well.
- Can be assembled the night before, and refridgerated overnight. Just take out, plug in before you go to work, and supper's waiting when you get home!
The Rating
Reviewed by 12 people-
I like the idea of this..
zena824 in Somewhere, USA loved it
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love it (boost)
mystic_river1 in Bradenton loved it
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I like it too hon. (Tried to give you a boost on the five fork ratings. In any case, count me in as a fan:)
chihuahua in Sonoma County loved it
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