Ingredients

How to make it

  • Remove casing from boudin.
  • Form by pressing into balls about the size of walnuts.
  • Dip balls into beaten eggs and then into seasoned crumbs.
  • Deep fry balls in cooking oil until lightly browned.
  • Drain on paper towels.
  • Serve hot with toothpicks.

Reviews & Comments 7

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  • caleco 4 years ago
    Boudin sausage is great, and the Boudin balls are even better. We had them for the first time at the Stingeree Restaurant in SE Texas. Of course we enjoyed a six pack and two dozen oysters on the half shell as well.
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    " It was excellent "
    kristinsh ate it and said...
    I've been wanting to know how to do this for forever! Thank you, thank you!
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    " It was good "
    betty_boop ate it and said...
    I went to press the high 5 I press the 4 by accident sorry. I have a new laptop and I'm getting use to it I need to slow down the movement of the icon....but THIS IS A HIGH 5 RECIPE!!
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    " It was good "
    betty_boop ate it and said...
    I can't believe you have this recipe..This is a Louisiana special..lol.....you do know you can use your dirty rice dressing and make this without having the boudin links? Just thought I would say this in case you can't get the boudin..
    which here it is everywhere....but there are some that is simply the best and some...well they are left ..lol
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    " It was excellent "
    m2googee ate it and said...
    I love boudin balls get them in Laccasine when I visit my sister.
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    " It was excellent "
    dooley ate it and said...
    I love Boudin, this sounds GREAT!
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  • greekgirrrl 5 years ago
    Is Boudin sausage spicy? Never had it before.
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