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Shibattou / All my dishes 1 year, 1 month ago
A New Orleans favorite.
Prep:15m Cook:5m Servings:4
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Shibattou |
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greekgirrrl 1 year, 1 month ago said:
Is Boudin sausage spicy? Never had it before.
dooley 1 year, 1 month ago said:
I love Boudin, this sounds GREAT!
m2googee 1 year, 1 month ago said:
I love boudin balls get them in Laccasine when I visit my sister.
betty_boop 9 months ago said:
I can't believe you have this recipe..This is a Louisiana special..lol.....you do know you can use your dirty rice dressing and make this without having the boudin links? Just thought I would say this in case you can't get the boudin..
which here it is everywhere....but there are some that is simply the best and some...well they are left ..lol
betty_boop 9 months ago said:
I went to press the high 5 I press the 4 by accident sorry. I have a new laptop and I'm getting use to it I need to slow down the movement of the icon....but THIS IS A HIGH 5 RECIPE!!
kristinsh 7 months, 1 week ago said:
I've been wanting to know how to do this for forever! Thank you, thank you!
caleco 1 month, 1 week ago said:
Boudin sausage is great, and the Boudin balls are even better. We had them for the first time at the Stingeree Restaurant in SE Texas. Of course we enjoyed a six pack and two dozen oysters on the half shell as well.