Recipe

Ingredient Substitutions Recipe

	Kytigger / All my dishes 1 year ago This is a must list when you go to make something and do not have an ingredient and looking for a substitute. Servings:0	Kytigger
	handy substitute guide

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Ingredients

Allspice 1 tsp.: 1/2 tsp. cinnamon + 1/2 tsp. ground cloves

Apple Pie Spice 1 tsp.: 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/8 tsp. cardamom

Arrowroot 1 1/2 tsp.: 1 Tbls. flour or 1 1/2 tsp. cornstarch

Baking Powder 1 tsp. 1/3 tsp. baking soda + 1/2 tsp. cream of tartar

Bay Leaf 1 whole: 1/4 tsp. crushed

Bread 1 slice dry: 1/3 cup dry bread crumbs

1 slice soft : 3/4 cup soft bread crumbs

Broth, Beef or Chicken 1 cup: 1 bullion cube dissolved in 1 cup boiling water

1 envelope powdered broth base dissolved in 1 cup boiling water

1 1/2 tsp. powdered broth base dissolved in boiling water

Butter 1 cup :7/8 cup lard + 1/2 tsp. salt

Buttermilk 1 cup :1 cup plain yogurt or

1 cup milk + 1 Tbls. white vinegar or lemon juice or

1 cup milk + 1 3/4 tsp. cream of tartar

Chives, chopped 2 tsp: 2 tsp. green onion tops, finely chopped

Chocolate Chips 1 oz.: 1 oz. sweet cooking chocolate

Chocolate, unsweetened 1 oz. or square 3 Tbls. cocoa + 1 Tbls. fat

Cocoa 1/4 cup 1 oz. square unsweetened chocolate (decrease fat in recipe by 1/2 Tbls.)

Coconut Cream 1 cup: 1 cup whipping cream

Coconut Milk 1 cup: 1 cup whole milk

Corn 1 doz. ears:2 1/2 cup cooked corn

Cornmeal, self-rising 1 cup: 7/8 cup plain, 1 1/2 Tbls. baking powder, and 1/2 tsp. salt

Corn Syrup 1 cup 1 1/4 cup light brown sugar + 1/3 cup water or

7/8 cup honey (baked goods will brown more)

Corn Syrup, Dark 1 cup 3/4 cup light corn syrup + 1/4 cup light molasses

Cornstarch (thickening) 1 Tbls. 2 Tbls. all-purpose flour or

2 Tbls. granular tapioca

Cracker Crumbs 3/4 cup 1 cup dry bread crumbs

Cream, Heavy 1 cup 3/4 cup milk + 1/3 cup butter or margarine (if used for baking) or

1 cup evaporated milk, undiluted

Cream, Light 1 cup 3/4 cup milk + 3 Tbls. butter or margarine (if used for baking)

1 cup evaporated milk, undiluted

Cream, Whipped Chill a 13 oz. can of evaporated milk until ice crystals form. Add 1 tsp. lemon juice. Whip until stiff.

Dates 1 lb.: 2 1/2 cup pitted

Dill Plant, Fresh or Dried 3 heads: 1 Tbls. dill weed

Egg, whole, uncooked: 1 large, 3 Tbls. 3 Tbls. + 1 tsp. thawed frozen egg

2 1/2 Tbls. sifted, dry whole egg powder + 2 1/2 Tbls. lukewarm water

2 yolks + 1 Tbls. water (for cookies)

2 yolks (in custards, cream fillings, and similar mixtures)

Eggs, uncooked 1 cup: 5 large eggs or 6 medium eggs

Egg White 1 large, 2 Tbls. 2 tsp. thawed frozen egg whites

2 Tbls. sifted, dry egg white powder + 2 Tbls. warm water

1 cup 8 large egg whites

Egg Yolk 1 yolk, 1 1/2 Tbls. 3 1/2 Tbls. thawed frozen egg yolk

2 Tbls. sifted, dried egg yolk

1 cup 12 large egg yolks

Flour, All-Purpose (for thickening) 1 Tbls. 1 1/2 tsp. cornstarch

1 Tbls. granular tapioca

1 Tbls. waxy rice flour

2 Tbls. browned flour

1 1/2 Tbls. whole wheat flour

1 Tbls. quick-cooking tapioca

Flour, All-Purpose 1 cup, sifted 1 cup + 2 Tbls. cake flour

1 cup rolled oats, crushed

1/2 cup cornmeal, bran, or rice flour + 1/2 cup all-purpose flour

1 cup rye or rice flour

1/4 cup soybean flour + 3/4 cup all-purpose flour

1 lb. 4 cups sifted

3 1/3 cups unsifted

Flour, Cake 1 cup sifted 1 cup minus 2 tsp. all-purpose flour, sifted

Flour, Self-Rising 1 cup 1 cup minus 2 tsp. all-purpose flour, 1 1/2 tsp. baking powder, and 1/2 tsp. salt

Fruit, Fresh, Cut Up 1 1/2 cups 16 oz. can, drained

Garlic 1 clove 1 tsp. chopped garlic

1/2 tsp. minced garlic

1/8 tsp. garlic powder

1/2 tsp. garlic flakes

1/4 tsp. granulated garlic

1/2 tsp. garlic juice

Garlic Salt 1 tsp. 1/8 tsp. garlic powder + 7/8 tsp. salt

Gelatin, Flavored 3 oz. 1 Tbls. plain gelatin + 2 cup fruit juice

Ginger 1/8 tsp. 1 tsp. candied ginger, rinsed in water to remove sugar, then finely cut

1 Tbls. raw ginger

Herbs, fresh 1 Tbls. chopped 1/2 tsp. dried crushed herb

Honey 1 cup 1 1/4 cup sugar + 1/4 cup water

Horseradish 1 Tbls. 2 Tbls. bottled fresh

Ketchup 1 cup 1 cup tomato sauce, 1/4 cup brown sugar, and 2 Tbls. vinegar

Lemon Juice 1 tsp. 1/2 tsp. white vinegar

Lemon Peel, dried 1 tsp. 1 to 2 tsp. fresh grated

1/2 tsp. lemon extract

Lime 1 med. 1 1/2 - 2 Tbls. juice

Maple Sugar (grated and packed) 1/2 cup 1 cup maple syrup

1 Tbls. granulated sugar

Marshmallows, mini 1 cup 8-10 regular

Mayonnaise (for salad dressings) 1 cup 1/2 cup plain yogurt + 1/2 cup mayonnaise

1 cup sour cream

1 cup cottage cheese, pureed

Milk, skim 1 cup 4 - 5 Tbls. non-fat dry milk powder + enough water to make 1 cup

1/2 cup evaporated milk + 1/2 cup water

Milk, Sweetened, Condensed 1 can Heat the following until butter melts and sugar is dissolved: 1/3 cup + 2 Tbls. evaporated milk, 1 cup sugar, and 3 Tbls. butter

Add 1 cup + 2 Tbls. dry milk to 1/2 cup warm water. Add 3/4 cup sugar and 3 Tbls. melted butter. Stir until smooth.

Milk, Whole 1 cup 1 cup reconstituted non-fat dried milk + 2 Tbls. melted butter

1/2 cup evaporated milk + 1/2 cup water

4 Tbls whole dry milk + 1 cup water (for use in baking)

Mushrooms, Fresh 1 Lb: 2 - 3 cups whole

5 cups sliced

(1) 10 oz. can

Mushrooms, Canned 4 oz. 2 cups sliced fresh

6 Tbls. whole dried mushrooms

Mustard, Dry 1 tsp. 1 Tbls. prepared mustard

Onion, Fresh 1 small rehydrate 2 Tbls. instant minced onion

Onion Powder 1 Tbls. 1 small onion, chopped

4 Tbls. fresh chopped onion

Onions 1 Lb. 3 large onions

2 - 2 1/2 cup chopped

Orange Peel, Dried 1 Tbls. 2 - 3 Tbls. grated fresh orange peel

grated peel of 1 med. orange

2 tsp. 1 tsp. orange extract

Parsley, Dried 1 tsp. 3 tsp. fresh parsley, chopped

Peppers, green bell 1 Tbls. dried 3 Tbls. fresh green pepper, chopped

Peppers, red bell 1 Tbls. dried 3 Tbls. fresh red pepper, chopped

2 Tbls. chopped pimento

Peppermint, dried 1 Tbls. 1/4 cup chopped fresh mint

Pimento 2 Tbls. 1 Tbls. dried red bell pepper, rehydrated

3 Tbls. fresh red bell pepper, chopped

Pumpkin Pie Spice 1 tsp. 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice, 1/8 tsp. nutmeg

Shortening, Melted 1 cup 1 cup cooking oil

Shortening, Solid 1 cup 1 cup minus 2 Tbls. lard

1 1/8 cup butter (decrease salt in recipe by 1/2 tsp.)

Sour Cream 1 cup 3/4 cup buttermilk + 1/3 cup butter or margarine

1 cup plain yogurt

3/4 cup milk, 3/4 tsp. lemon juice, and 1/3 cup butter or margarine

Spearmint, Dried 1 Tbls. 1/4 cup fresh chopped mint

Sugar, Brown 1 cup packed 1 cup granular sugar

1 Lb. 2 1/2 cups firmly packed

Sugar, powdered 1 Lb. 2 3/4 cups

Sugar, granulated 1 Lb. 2 1/4 cups

1 tsp. 1/8 tsp. non-caloric sweetener solution

1 cup 1 1/2 cup corn syrup (decrease liquid in recipe by 1/4 cup)

1 1/3 cup molasses (decrease liquid in recipe by 1/3 cup)

1 cup powdered sugar

1 cup brown sugar, firmly packed

3/4 cup honey (decrease liquid in recipe by 1/4 cup; for each cup of honey used, add 1/2 tsp. baking soda)

Tapioca, granular 1 Tbls. 2 Tbls. pearl tapioca

Tomato Juice 1 cup 1/2 cup tomato sauce + 1/2 cup water

Worcestershire Sauce 1 tsp. 1 tsp. bottled steak sauce

Yogurt, Plain 1 cup 1 cup buttermilk

1 cup cottage cheese, pureed

1 cup sour cream

Directions

Use as needed.

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Comments

ttheriot 1 year ago said:
This is a great list! Thanks for sharing!

misslizzi 1 year ago said:
Great idea! Will print this out immediately!

eclaires 1 year ago said:
Great list - thank you!!

lanacountry 1 year ago said:
Thank you.. I always use subs to save $$

55555! :)

lovebreezy 1 year ago said:
Thanks for alphabetizing these.

cherylannxo 1 year ago said:
Good evening sweetie, I think everyone should have this list up on their refrigerator for reference. Great post. ^5. Thank you for sharing,
this is great....Cheryl

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