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Home Banana Bread Moist With Cocoa

Moist And Tender Carrot Corn Bread Recipe

Ingredients

How to make it

  • In a bowl place cornflour, white flour, salt, syrup and oil.
  • Add the boiling water and mix well.
  • Let cool.
  • When cool, mix in 2 fork beaten egg yolks which will loosen up batter a bit.
  • Then beat whites till stiff not dry peaks.
  • Fold whites gently into into batter evenly
  • Turn into a greased 8 or 9 inch sqaure pan.
  • Bake 400F until light golden and set about 30 to 40 minutes.
  • Cool to warm and cut into squares.
  • Best eaten warm or reheat in micro if any is left.
  • Note: no baking powder or baking soda in recipe.
  • Texture is very cake like.
  • If cornmeal is used, the texture won't be as cake like but also delcious and moist

Reviews & Comments 4

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    " It was excellent "
    pinkpasta ate it and said...
    Looks great!
    Thanks for sharing!
    ^5...
    Debbie~
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I like the sounds of this and the carrots are a great idea. High 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    These look pretty and delicious. I might even throw a little sweetcorn into the batter!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    I'd love to make this for my diabetic clients .
    I see you have both maple syrup (or honey) in this recipe ---- since diabetics cannot have that, I would love to try it with Stevia instead... it tastes very sweet, and has no bitter after-taste like Splenda and other sweeteners do!! Thanks, and FIVE to you :+D
    Was this review helpful? Yes Flag

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midgelet Whereabouts, Unknown

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