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Midgelet / All my dishes 1 year ago
I needed to take a photo since this is a food gift I'm taking to someones house for a pot luck lunch
Using corn flour ( not cornmeal ) but I think you'll get good results also ) makes for an extemely fine grained moist and tender bread enriched... More
Prep:10m Cook:30m Servings:6
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Midgelet |
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chefelaine 1 year ago said:
I'd love to make this for my diabetic clients .
I see you have both maple syrup (or honey) in this recipe ---- since diabetics cannot have that, I would love to try it with Stevia instead... it tastes very sweet, and has no bitter after-taste like Splenda and other sweeteners do!! Thanks, and FIVE to you :+D
misslizzi 1 year ago said:
These look pretty and delicious. I might even throw a little sweetcorn into the batter!
chefmeow 1 year ago said:
I like the sounds of this and the carrots are a great idea. High 5.
pinkpasta 1 year ago said:
Looks great!
Thanks for sharing!
^5...
Debbie~