Recipe
Traditional Italian Breakfast Anise Rings Recipe
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Mystic_river1 / All my dishes 1 year ago
A new and exciting recipe from Deborah Mele at A Taste of Italy. I love her recipes because they are authentic Italian and are much the same as so many of my Mammas. These are similar to licorice flavored Ciambelle . I always liked them for breakfast... More
Prep:20m Cook:25m Servings:30
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 Mystic_rive |
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Ingredients
- 5 Large Eggs
- 3 Tablespoons Olive Oil
- 1/2 Cup Granulated Sugar
- 1 Tablespoon Lemon Zest
- 1 Teaspoon Lemon Extract
- 2 1/2 Teaspoons Anise Seeds
- About 3 Cups All-purpose Flour (Plus Extra For Rolling)
- Dash Salt
- 2 Teaspoons Baking Powder
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- Topping:
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- 3 Tablespoons Milk
- 1/4 Cup Sugar
Directions
- Smash the anise seeds a bit between wax paper to release the flavor.
- Sift together the flour, salt and baking powder into one bowl.
- Using a hand mixer, in a second bowl, beat together the eggs, sugar and olive oil until light and thickened, about 3 to 4 minutes. Add the lemon zest, extract, and anise seeds.
- Mix well.
- Fold the flour mixture into the eggs just until you have a workable dough.
- Do not over mix.
- Preheat oven to 350 degrees F.
- Lightly grease two cookie sheets.
- Divide the dough into four parts.
- Roll each piece out into a rope about a foot long.
- Cut the rope into 6 to 7 pieces. Roll these smaller pieces into thin ropes about 4 inch long and pinch together the two ends to make a circle.
- Place the ring onto a prepared baking sheet.
- Continue to roll and shape the rest of the cookies, placing them evenly apart on the two baking sheets.
- Once the cookies have all been shaped, brush the tops with milk and then sprinkle on the sugar.
- Bake for about 25 minutes or until the cookies are lightly browned. Cool.
- That's it!
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Average score: 3.3 / 5
No. of ratings: 16
No. of ratings: 16
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gourmetana 1 year ago said:
OMG, I love anise flavor on cookies or bread. I will definitely try these soon! Thank you for sharing :)
5*****
momo_55grandma 1 year ago said:
Great tasty recipe thanks
angelinaw 1 year ago said:
We always had the pressed anise cookies,(pizelles?) but this seems so much easier! Thank you for sharing and high five!!!
brianna 1 year ago said:
Oh they look wonderful. I sure have to try these. Thanks for a great 5 forks recipe
lanacountry 1 year ago said:
Delicious JM..55555 :)
lanacountry 1 year ago said:
Pic flagged!! great
ttaaccoo 1 year ago said:
These are a keeper!! love love love anise black licorice, etc. thank you mystic river. trish
dollhead 1 year ago said:
Sounds like a winner! Thanks for the share.
juels 1 year ago said:
Can't wait to try this! Love anise flavor, never added it to cookies!
elgab89 1 year ago said:
Mystic, thank you for posting it, I love anise cookies - I usually buy them from my Italian Bakery at the corner of my street - now I can make them too!