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Gourmetana / All my dishes 1 year, 1 month ago
This is the classic and must have snack at a St. Martin's Day party.
Really easy to make and great fun to share with friends while drinking a glass of "Jeropiga".
In Portugal we love St. Martin's day and we celebrate it by eating roasted chestnut... More
Prep:20m Cook:45m Servings:10
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Gourmetana |
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elgab89 1 year, 1 month ago said:
So gooooood! I have to try that Jeropiga, too!
linspj 1 year, 1 month ago said:
We love roasted chestnuts!! Every Thanksgiving and Christmas we roast them in the oven...not as much fun as your description!!
mystic_river1 1 year, 1 month ago said:
It is one of the aromas of Thanksgiving and Christmas. How neat that you put up this nice recipe. Thank you, my dear ana.
joymarie
rottman 1 year ago said:
Will have to drag out the old iron skillet and do this in my fireplace some cold evening. With a bottle of wine... heaven.