St Martins Day Roasted Chestnuts
From gourmetana 15 years ago
- 45 minutes to make
- Serves 10
This is the classic and must have snack at a St. Martin's Day party. Really easy to make and great fun to share with friends while drinking a glass of "Jeropiga". In Portugal we love St. Martin's day and we celebrate it by eating roasted chestnuts and drinking "jeropiga". Read more "Jeropiga" is a sweet wine, similar to Port wine but not so alcoholic and sweeter. It is the perfect match to go with chestnuts. We gather outside with friends next to an open fire and just celebrate all night! This is also a great recipe to use on meat stews or roasts as soon as you peel the chestnuts after they are roasted. See less
Ingredients
- 2 pounds chestnuts shopping list
- water shopping list
- 2 tbsp sea salt shopping list
The Rating
Reviewed by 3 people-
So gooooood! I have to try that Jeropiga, too!
elgab89
in Toronto loved it
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We love roasted chestnuts!! Every Thanksgiving and Christmas we roast them in the oven...not as much fun as your description!!
linspj
in New Hartford loved it
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It is one of the aromas of Thanksgiving and Christmas. How neat that you put up this nice recipe. Thank you, my dear ana.
joymarie
mystic_river1
in Bradenton loved it
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