Recipe

Creamed Peas And New Potatoes Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year ago Serves 4 to 6. For cook time see recipe. Servings:4	Blueeyes68k
	casserole creamed peas and new potatoes

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Ingredients

1 1/2 pounds (about 15) tiny new potatoes

1 to 1 1/2 cups fresh peas (1 to 1 1/2 pounds in shell)

3 tablespoons sliced green onion

4 teaspoons butter or margarine

4 teaspoons all-purpose flour

1 cup milk

Directions

Scrub potatoes; pare off narrow strip of peel around center of each.

Cook in boiling salted water 15 to 20 minutes; drain.

Meanwhile, cook peas and onion in small amount of boiling salted water 8 to 15 minutes; drain.

Make a white sauce of butter, flour, dash salt, and milk.

Combine vegetables and sauce.

Serves 4 to 6.

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Comments

lincolntoot 1 year ago said:
One of my fav's!

chefelaine 1 year ago said:
Comfort food!! FIVE :+D

lanacountry 1 year ago said:
One of my bestest favs!! 55555 !! :)

minitindel 1 year ago said:
One of my fav's too love these yummmmmmmm
thank you five

momo_55grandma 1 year ago said:
Great recipe thanks bunches love it.

ttheriot 1 year ago said:
This was one of my favorites growing up, but I haven't had it in years! Thanks for the good memory reminder, and I can't wait to try it!

mamalou 1 year ago said:
Sounds like a Thanksgiving must for me!

elgab89 1 year ago said:
Perfect next to a great roast! 5!

henrie 1 year ago said:
Haven't had this in years, great post, thanks for reminding me of this yummie recipe. You have my 5

binky67 1 year ago said:
Yummy good!

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