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Ingredients

How to make it

  • Scrub potatoes; pare off narrow strip of peel around center of each.
  • Cook in boiling salted water 15 to 20 minutes; drain.
  • Meanwhile, cook peas and onion in small amount of boiling salted water 8 to 15 minutes; drain.
  • Make a white sauce of butter, flour, dash salt, and milk.
  • Combine vegetables and sauce.
  • Serves 4 to 6.

Reviews & Comments 10

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  • binky67 5 years ago
    Yummy good!
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    " It was excellent "
    henrie ate it and said...
    Haven't had this in years, great post, thanks for reminding me of this yummie recipe. You have my 5
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    " It was excellent "
    elgab89 ate it and said...
    Perfect next to a great roast! 5!
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  • mamalou 5 years ago
    Sounds like a Thanksgiving must for me!
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    " It was excellent "
    ttheriot ate it and said...
    This was one of my favorites growing up, but I haven't had it in years! Thanks for the good memory reminder, and I can't wait to try it!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks bunches love it.
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    " It was excellent "
    minitindel ate it and said...
    one of my fav's too love these yummmmmmmm
    thank you five
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    " It was excellent "
    lanacountry ate it and said...
    One of my bestest favs!! 55555 !! :)
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    " It was excellent "
    chefelaine ate it and said...
    comfort food!! FIVE :+D
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    " It was excellent "
    lincolntoot ate it and said...
    One of my fav's!
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