Recipe
Basil Tomato Tart Recipe
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Lacrenshaw / All my dishes 1 year, 1 month ago
A great twist on a "normal" spinach or ham & cheese quiche. The basil/tomato/cheese flavors are divine in the combination. It is a must to use good Roma tomatoes. I have tried using the canned Romas & it is just not the same. W... More
Prep:20m Cook:38m Servings:8
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 Lacrenshaw |
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Fans
Ingredients
- 1 pie crust
- 1 1/2 cups shredded mozzarella cheese
- 4 medium Roma tomatoes
- 1 cup fresh basil
- 4 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon pepper
Directions
- Bake pie crust.
- Immediately sprinkle with 1/2 cup of the mozzarella.
- Cool.
- Cut tomatoes into wedges (I chop them instead) and drain on paper towels.
- Arrange tomatoes on the cheese in the crust.
- Chop basil and garlic in food processor.
- Put on top of the tomatoes, as evenly as possible.
- Combine remaining 1 cup mozzarella, Parmesan, mayonnaise & pepper.
- Spoon onto basil mixture, spreading evenlt to coat.
- Bake at 375 degrees for 35 to 40 minutes until golden & bubbly.
- If desired, garnish with basil leaves.
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dandelion 1 year, 1 month ago said:
Could you mix the mayonnaise mixture with the basil garlic mixture and make it eaiser to spread? THX
lacrenshaw 1 year, 1 month ago said:
I have never tried that, dandelion. It makes sense though, doesn't it? If you try doing it using that method please let me know what you think.
Thanks
elgab89 1 year ago said:
So good- it must be so nice and comforting!
lacrenshaw 1 year ago said:
Elga,
I made a 13x9 pan for my hubby's birthday & ended up never getting a taste of it. Maybe everybody just stood around the table until it was gone! You will absolutely love the combination of flavors. Enjoy.
Lorraine
linspj 1 year ago said:
This sounds great Lorraine. 5 forks