Recipe
Lasagna Toss Recipe
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Peepers / All my dishes 1 year, 1 month ago
This "Weeknight Lasagna Toss" is from the wonderful people at KRAFT. I have prepared this recipe and it's perfectly delicious.
Prep:10m Cook:35m Servings:4
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 Peepers |
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Ingredients
- 3/4 lb. (340 g) lean ground beef (if you want to use turkey, that would also be good)
- Note: I used 1 lb. of ground beef
- 2 green peppers, chopped
- 3 garlic cloves, minced
- Note: The recipe doesn't call for onion but I added 1 onion, chopped.
- 1 jar (700 mL) pasta sauce
- 1-2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing
- 12 oven-ready lasagna noodles (220 g), broken into quarters
- 1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese
- Note: I added some freshly chopped parsley to the ingredients.
Directions
- Brown meat in large saucepan and drain.
- Add peppers, garlic, pasta sauce, water and dressing and bring to a boil. Stir in noodles and cover.
- Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally.
- Remove from heat.
- Sprinkle with cheese; cover.
- Let stand 5 min. or until cheese is melted.
- Kraft Kitchens Tips:
- Special Extra
- Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with shredded cheese.
- Shortcut:
- Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!
- Substitute:
- Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.
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mishi 1 year, 1 month ago said:
Thanks so much for posting this lasagna recipe. I'm in heaven because I love lasagna but I don't have the time to prepare it. Perfect 5 fork recipe.
chefbaudri 1 year, 1 month ago said:
Great post! Many thanks! I am sure my family will love this quick version of lasagna.
misslizzi 1 year ago said:
I can never turn down good simple comfort food, especially when you make it looks so easy! This one looks like a real winner!
laadeedaa 1 year ago said:
Lookin good! This recipe sure does deserve 5 forks.
shazam 3 months, 1 week ago said:
Great lasagna recipe and deserving of 5 forks.