Recipe
Filipino Skinless Longaniza Recipe
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Betchie / All my dishes 1 year, 1 month ago
Great for breakfast! Goes perfectly with steamed rice.
Prep:10m Cook:10m Servings:10
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 Betchie |
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Fans
Ingredients
- 2 lbs ground pork
- 2 cloves garlic, crushed until pasty
- ½ cup bread crumbs
- ½ cup pineapple juice
- 1 teaspoon salt
- Ground black pepper
- 8 tbsp sugar
Directions
- Mix all the ingredients in a large bowl.
- After thorough mixing, divide into four portions.
- Place each portion in a sandwich bag.
- Close the sandwich bag flap and using fingers and palm, press the meat to flatten it to ¼ inch, making all areas even in thickness.
- While in the plastic sandwich bag, create grooves using the back of a knife to make longaniza shapes.
- Put the bag in the freezer to harden a little, about 10-20 minutes.
- Slice the meat following the groove marks.
- Remove plastic skin.
- Grill longaniza or fry in a skillet
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turtle66 1 year, 1 month ago said:
Love good Longaniza, (had some tonight) yummy!
elgab89 1 year ago said:
Such a great combo - sweet and savory - high 5!
jenniferbyrdez 1 year ago said:
Love it.
uncoolmom 1 year ago said:
Sounds very good :)
peetabear 1 year ago said:
This sounds good...will have to try it very soon... like the pineapple and pork combo
athomebaker 1 year ago said:
Sounds good for breakfast tomorrow!thanks!
mis7up 11 months, 3 weeks ago said:
This is something i remember having when living in Guam thanks