Filipino Skinless Longaniza
From betchie 15 years ago
- 10 minutes to make
- Serves 10
Great for breakfast! Goes perfectly with steamed rice.
Ingredients
- 2 lbs ground pork shopping list
- 2 cloves garlic, crushed until pasty shopping list
- ½ cup bread crumbs shopping list
- ½ cup pineapple juice shopping list
- 1 teaspoon salt shopping list
- ground black pepper shopping list
- 8 tbsp sugar shopping list
How to make it
- Mix all the ingredients in a large bowl.
- After thorough mixing, divide into four portions.
- Place each portion in a sandwich bag.
- Close the sandwich bag flap and using fingers and palm, press the meat to flatten it to ¼ inch, making all areas even in thickness.
- While in the plastic sandwich bag, create grooves using the back of a knife to make longaniza shapes.
- Put the bag in the freezer to harden a little, about 10-20 minutes.
- Slice the meat following the groove marks.
- Remove plastic skin.
- Grill longaniza or fry in a skillet
The Rating
Reviewed by 7 people-
Love good Longaniza, (had some tonight) yummy!
turtle66
in Sacramento loved it
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Such a great combo - sweet and savory - high 5!
elgab89
in Toronto loved it
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Love it.
jenniferbyrdez
in kenner loved it
Reviews & Comments 8
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