How to make it

  • Mix all the ingredients in a large bowl.
  • After thorough mixing, divide into four portions.
  • Place each portion in a sandwich bag.
  • Close the sandwich bag flap and using fingers and palm, press the meat to flatten it to ¼ inch, making all areas even in thickness.
  • While in the plastic sandwich bag, create grooves using the back of a knife to make longaniza shapes.
  • Put the bag in the freezer to harden a little, about 10-20 minutes.
  • Slice the meat following the groove marks.
  • Remove plastic skin.
  • Grill longaniza or fry in a skillet

Reviews & Comments 8

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    " It was good "
    sugarmama ate it and said...
    Seems easy to make & looks delicious... will try making this. Thanks for posting. =D
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  • mis7up 7 years ago
    this is something i remember having when living in Guam thanks
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  • athomebaker 8 years ago
    sounds good for breakfast tomorrow!thanks!
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    " It was excellent "
    peetabear ate it and said...
    this sounds good...will have to try it very soon... like the pineapple and pork combo
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    " It was excellent "
    uncoolmom ate it and said...
    Sounds very good :)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
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    " It was excellent "
    elgab89 ate it and said...
    Such a great combo - sweet and savory - high 5!
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    " It was excellent "
    turtle66 ate it and said...
    Love good Longaniza, (had some tonight) yummy!
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