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Home Homemade Ice Cream With Chocolate Milk

Swiss Salmon Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • In a medium bowl mix all ingredients
  • Spray a 6 tin muffin pan with non-stick spray
  • Divide mix into muffin tins
  • Bake 20 minutes

Reviews & Comments 3

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    " It was excellent "
    nadaism ate it and said...
    I think this recipe deserves a name upgrade to 'Salmon Muffins' and !!!!!5
    Cheers
    Nada :)
    Was this review helpful? Yes Flag
  • uhannigan 15 years ago
    Thanks, from a salmon addict. I'll certainly give this a try.
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    " It was excellent "
    jett2whit ate it and said...
    wow - I just made salmon croquettes the other day....knowing there was a better, healthier way to make it. High 5
    Was this review helpful? Yes Flag

The Cook

marthacheves Charlotte, NC

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