Recipe

Swiss Salmon Recipe


Swiss Salmon Recipe
Add Step-by-Step Photos 		Marthacheves / All my dishes
1 year, 1 month ago
This dish is a change from the traditional Salmon Patties. It's easy and delicious
Prep:15m Cook:20m Servings:3

Marthacheve

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Ingredients
  • 2 cans (6 oz.) Salmon, drained & flaked
  • 1 cup shredded Swiss cheese
  • 3 Tbl. sour cream
  • 1/4 cup French fried onions, crushed
  • 1 tsp. brown mustard

Directions
  1. Preheat oven to 350 degrees
  2. In a medium bowl mix all ingredients
  3. Spray a 6 tin muffin pan with non-stick spray
  4. Divide mix into muffin tins
  5. Bake 20 minutes

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Comments

jett2whit 1 year ago said:
Wow - I just made salmon croquettes the other day....knowing there was a better, healthier way to make it. High 5

uhannigan 1 year ago said:
Thanks, from a salmon addict. I'll certainly give this a try.


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Alterations

marthacheves 1 year, 1 month ago said:
You can also make this dish with Tuna or change the cheese flavor by using cheddar instead of swiss. You might want to try sauted onions and bell peppers or add some chopped celery.


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