Recipe

Parmesan Shrimp Recipe

	Chefmeow / All my dishes 1 year ago PARMESAN SHRIMP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malik Estate in Greenville, Texas in 1988. Prep:10m Cook:10m Servings:6	Chefmeow
	main fish seafood shellfish shrimp cheese parmesan

Does this look good? Yeah! / Nope

Fans

brianna

dagnabbit

greenlord

jenniferby

binky67

Ingredients

36 jumbo shrimp

6 tablespoons extra virgin olive oil

3 cloves garlic minced

1 teaspoon salt

1 teaspoon freshly ground black pepper

1-1/2 cups unseasoned breadcrumbs

3/4 cup grated parmesan cheese

6 tablespoons melted butter

3 medium lemons cut in wedges

Directions

Preheat oven to 475 then peel and devein shrimp leaving tails intact.

Mix together olive oil, garlic, salt and pepper in a bowl.

Add shrimp and toss lightly to coat then refrigerate 1 hour.

In shallow bowl combine bread crumbs and parmesan cheese.

Place each shrimp in bread crumb mixture and turn to lightly coat both sides.

Arrange shrimp so that they aren't touching each other in an ungreased pan.

Drizzle with melted butter then place pan on center rack of oven and bake 10 minutes.

Serve immediately with lemon wedges.

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Comments

brianna 1 year ago said:
Just reading the ingredients made me drool. Shrimp is one of my all time favorites & cooking them like this sounds wonderful. High 5 my friend

greenlord 1 year ago said:
Sounds great !! will definately make this one. Simple and delicious. 5

binky67 1 year ago said:
Mmmmm, sounds just wonderful. Cant go wrong here.

jenniferbyrdez 1 year ago said:
Awesome. I could eat this for breakfast.

dagnabbit 1 year ago said:
FIVE

Pete

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