Parmesan Shrimp
From chefmeow 15 years ago
- 10 minutes to make
- Serves 6
PARMESAN SHRIMP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malik Estate in Greenville, Texas in 1988.
Ingredients
- 36 jumbo shrimp shopping list
- 6 tablespoons extra virgin olive oil shopping list
- 3 cloves garlic minced shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1-1/2 cups unseasoned breadcrumbs shopping list
- 3/4 cup grated parmesan cheese shopping list
- 6 tablespoons melted butter shopping list
- 3 medium lemons cut in wedges shopping list
How to make it
- Preheat oven to 475 then peel and devein shrimp leaving tails intact.
- Mix together olive oil, garlic, salt and pepper in a bowl.
- Add shrimp and toss lightly to coat then refrigerate 1 hour.
- In shallow bowl combine bread crumbs and parmesan cheese.
- Place each shrimp in bread crumb mixture and turn to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in an ungreased pan.
- Drizzle with melted butter then place pan on center rack of oven and bake 10 minutes.
- Serve immediately with lemon wedges.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- greenlord Montreal, CA
- brianna CA
- sahna New York, NY
- flavors Algonquin, IL
- dagnabbit Barrie, CA
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
Just reading the ingredients made me drool. Shrimp is one of my all time favorites & cooking them like this sounds wonderful. High 5 my friend
brianna
in loved it
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Sounds great !! will definately make this one. Simple and delicious. 5
greenlord
in Montreal loved it
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Awesome. I could eat this for breakfast.
jenniferbyrdez
in kenner loved it
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