Ingredients

How to make it

  • In a skillet, cook beef and onion over medium heat until meat is longer pink; drain.
  • Transfer to a slow cooker; add cabbage, green pepper and rice
  • . In a bowl, combine the water and tomato paste. Stir in the remaining ingredients
  • . Pour over beef mixture; mix well.
  • Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
  • Yield: 4-6 servings

Reviews & Comments 4

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    " It was excellent "
    m11andrade ate it and said...
    I agree with you! This is one of my favorite things!
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  • lincolntoot 5 years ago
    Sounds easy and yummmmmm!
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  • jlv1023 5 years ago
    Sounds great and a lot easier than rolling the cabbage & meat, will give it a try

    Thanks
    Janet
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    " It was excellent "
    chefmeow ate it and said...
    Greatness, this sounds fantastic and I agree, would be fantastic on a cold night. Great post and a high 5. Yummers.
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