Ingredients

How to make it

  • Preheat the oven to 425F.
  • Lightly grease a baking pan with olive oil.
  • Drizzle the oil and vinegar over the Brussels sprouts in a large bowl and toss gently to coat.
  • Arrange the sprouts in a single, uncrowded layer on
  • the prepared pan.
  • Roast for about 35 minutes, tossing in pecans and cranberries halfway through.
  • Shake the pan occasionally for even cooking.
  • Transfer the sprouts to a serving bowl, stir in cranberries and pecans,and sprinkle with salt.
  • Serve immediately.
  • Variation: Add chunks of butternut squash to brussels sprouts before
  • roasting

Reviews & Comments 8

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    " It was excellent "
    lincolntoot ate it and said...
    Different yet sounds delicious - 5 for me!
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    " It was excellent "
    dagnabbit ate it and said...
    FIVE

    Pete
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  • midgelet 6 years ago
    just add the pecans and cranberries 1/2 way during roasting time and when done, just stir to mix all Or don't roast the nuts and cranberries and stir in at the end.
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    " It was excellent "
    magandab ate it and said...
    Oh, this sounds wonderful. One question though. Instructions say to add cranberries and pecans during roasting time, then also say stir them in after? Which one????
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Yum, sounds so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh yum. I love sprouts and cranberries, what a great combination and I bet very pretty on the holiday table. Great post my friend and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    This is really different! Definitely a must try, thank you!
    5*****
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks
    Was this review helpful? Yes Flag

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