Recipe

Roasted Brussels Sprouts With Cranberries Recipe


Roasted Brussels Sprouts With Cranberries Recipe
From veggie recipe blog, Inspired by Serving Up the Harvest, by Andrea Chesman , delcious roasted brussel sprouts- yes!

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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar (or other sweet vinegar like rice
  • vinegar or a reisling vinegar)
  • 1 1 1/2 pounds Brussels sprouts (4 cups or so)
  • 1/2 cup dried cranberries
  • 1 cup pecan halves
  • Course sea salt or kosher salt
  • .

Directions
  1. Preheat the oven to 425F.
  2. Lightly grease a baking pan with olive oil.
  3. Drizzle the oil and vinegar over the Brussels sprouts in a large bowl and toss gently to coat.
  4. Arrange the sprouts in a single, uncrowded layer on
  5. the prepared pan.
  6. Roast for about 35 minutes, tossing in pecans and cranberries halfway through.
  7. Shake the pan occasionally for even cooking.
  8. Transfer the sprouts to a serving bowl, stir in cranberries and pecans,and sprinkle with salt.
  9. Serve immediately.
  10. Variation: Add chunks of butternut squash to brussels sprouts before
  11. roasting

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Comments


Wonderful recipe thanks


This is really different! Definitely a must try, thank you!
5*****


Oh yum. I love sprouts and cranberries, what a great combination and I bet very pretty on the holiday table. Great post my friend and a high 5.


Yum, sounds so good!


Oh, this sounds wonderful. One question though. Instructions say to add cranberries and pecans during roasting time, then also say stir them in after? Which one????


Just add the pecans and cranberries 1/2 way during roasting time and when done, just stir to mix all Or don't roast the nuts and cranberries and stir in at the end.


FIVE

Pete


Different yet sounds delicious - 5 for me!


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