How to make it

  • Preheat oven to 250.
  • Grease a rectangular pan.
  • Spread pecans in a single layer in pecan.
  • Combine corn syrup, sugar and butter in a glass measuring cup then microwave on high for 1 minute.
  • Stir then microwave 1 minute longer.
  • Stir in vanilla and baking soda until blended.
  • Drizzle evenly over pecans and stir with a wooden spoon until evenly coated then bake 1 hour stirring every 20 minutes.
  • Transfer mixture to a large sheet that has been covered with heavy duty aluminum foil spreading pecans evenly with lightly greased spoon.
  • Cool completely.
  • Break pecans apart with a wooden spoon.
  • Combine pecans and cranberries in a bowl. Store in air tight container at room temperature for up to 2 weeks.

Reviews & Comments 2

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  • annieamie 6 years ago
    OMG! These sound too good to be true! Thank you!!!
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  • softshellcrab 7 years ago
    This sounds delicious. Will try it for Christmas and what a nice Christmas gift for neighbors. Thanks
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