Recipe

Praline Pecans And Cranberries Recipe


Praline Pecans And Cranberries Recipe Chefmeow / All my dishes
2 years, 5 months ago
Awesome awesome awesome. So good. I keep these on hand all year long. They are good crumbled in oatmeal, good as a snack, good crumbled over ice cream. Enjoy
Prep:10m Cook:60m Servings:10

Chefmeow

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Ingredients
  • Praline Pecans and Cranberries
  • 3-1/2 cups toasted pecan halves
  • 1/4 cup light corn syrup
  • 1/4 cup light brown sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 1-1/2 cups dried cranberries

Directions
  1. Preheat oven to 250.
  2. Grease a rectangular pan.
  3. Spread pecans in a single layer in pecan.
  4. Combine corn syrup, sugar and butter in a glass measuring cup then microwave on high for 1 minute.
  5. Stir then microwave 1 minute longer.
  6. Stir in vanilla and baking soda until blended.
  7. Drizzle evenly over pecans and stir with a wooden spoon until evenly coated then bake 1 hour stirring every 20 minutes.
  8. Transfer mixture to a large sheet that has been covered with heavy duty aluminum foil spreading pecans evenly with lightly greased spoon.
  9. Cool completely.
  10. Break pecans apart with a wooden spoon.
  11. Combine pecans and cranberries in a bowl. Store in air tight container at room temperature for up to 2 weeks.

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Comments

softshellcrab 2 years ago said:
This sounds delicious. Will try it for Christmas and what a nice Christmas gift for neighbors. Thanks

annieamie 1 year ago said:
OMG! These sound too good to be true! Thank you!!!


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