Recipe

Decorator Icing Recipe

Add Step-by-Step Photos	Babskitchen / All my dishes 1 year ago A nice decorating icing for holiday cookies Prep:8m Servings:40	Babskitchen
	decorator icing for cookies

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Ingredients

1 egg white*

3 cups powdered sugar

2 - 3 Tbsp. water

Food coloring (optional)

Directions

Beat egg white until frothy using whisk. Gradually add 3 cups of powdered sugar, mixing until very thick and smooth. Add water to thin and get desired consistency.

Divide icing into small bowls. Add food coloring, one drop at a time until you get the color you want. If necessary, add more water by teaspoonfuls, mixing well after each addition, until desired consistency is reached.

*1 Tbsp. meringue powder can be substituted for egg white. Add to the powdered sugar and use additional 2 Tbsp. of warm water.

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Comments

henrie 1 year ago said:
Does this stay soft?

babskitchen 1 year ago said:
Hi henrie. It should - you may need to give it a stir now and then, and if you aren't going to use it right away, cover with some plastic wrap.

michelle73 1 year ago said:
Can you make flowers with this?

babskitchen 1 year ago said:
Hi michelle. No, it is thinner than that and then dries to a hard surface. But you cannot shape anything out of it.

keni 10 months, 3 weeks ago said:
How lovely these turned out, babs! :) I love the peppermint one...have seen candy canes, of course, but the mint is new to me. It's so simple, but I like it. :)

lilliancooks 10 months, 3 weeks ago said:
OMG!!! Babs, these are perfect! I love them! I even love that you put them on a glass plate...it looks like ice! BTW...tell your SIL that your snowman is so cute, he doesn't need a nose! :)

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