Decorator IcingFrom babskitchen 8 years ago
How to make it
- Beat egg white until frothy using whisk. Gradually add 3 cups of powdered sugar, mixing until very thick and smooth. Add water to thin and get desired consistency.
- Divide icing into small bowls. Add food coloring, one drop at a time until you get the color you want. If necessary, add more water by teaspoonfuls, mixing well after each addition, until desired consistency is reached.
- *1 Tbsp. meringue powder can be substituted for egg white. Add to the powdered sugar and use additional 2 Tbsp. of warm water.