Decorator IcingFrom babskitchen 8 years ago
How to make it
- Beat egg white until frothy using whisk. Gradually add 3 cups of powdered sugar, mixing until very thick and smooth. Add water to thin and get desired consistency.
- Divide icing into small bowls. Add food coloring, one drop at a time until you get the color you want. If necessary, add more water by teaspoonfuls, mixing well after each addition, until desired consistency is reached.
- *1 Tbsp. meringue powder can be substituted for egg white. Add to the powdered sugar and use additional 2 Tbsp. of warm water.
The Cookbabskitchen Ft. Myers, FL
The Rating5 people
I had never made decorator icing before, but used this easy, yummy recipe to make some piping decorations on my cutout Christmas cookies. It was super easy to make, dried hard, and made my cookies look soooo cute! I wasn't sure what the right consi...morebakerme in loved it
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