Recipe

Mad Apples Peanut Butter Chocolate Pie Recipe

	Henrie / All my dishes 1 year, 1 month ago What can I say, this is really good. Enjoy Prep:20m Cook:15m Servings:8	Henrie
	desserts pies yummie

Does this look good? Yeah! / Nope

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cookingfor

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Ingredients

CRUST

1 c Graham wafer crumbs

1/4 c Granulated sugar

1/4 c Butter, melted

FILLING

12 oz Cream cheese

12 oz Peanut butter

1 c Granulated sugar

1 c Whipping cream

TOPPING

1/2 c Granulated sugar

1/2 c Whipping cream

1 t Vanilla

4 oz Semisweet chocolate

4 T Butter

Directions

To prepare crust, combine crumbs, sugar and melted butter. Press

firmly over bottom of a 9-inch springform pan. Bake crust in a 350F

oven for 10 minutes then cool completely.

To prepare filling, combine cream cheese, peanut butter and sugar

with an electric mixer on high speed. Whip cream and fold into

peanut butter mixture. Spoon into springform pan.

To prepare topping, combine sugar, cream and vanilla in saucepan and stir. Place over medium-high heat and bring to boil. Reduce heat and simmer for 5 minutes. Do not stir. Remove pan from heat, add chocolate and butter. Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes. Pour chocolate over filling, refrigerate at least 8 hours or overnight.

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