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How to make it

  • Preheat oven to 350 degrees. Grease and flour two 9 inch cake pans.
  • In a small saucepan over low heat, melt 2/3 cup butterscotch chips in 1/4 cup water, stirring until smooth. Cool slightly. In a large bowl combine flour, remaining cake ingredients and cooled butterscotch mixture at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into prepared pans. Bake 20-30 minutes, or until cake tests done in the middle.
  • In a medium saucepan, combine 1/2 cup sugar and cornstarch; stir in cream, 1/3 cup water, 1/3 cup butterscotch chips and 1 egg. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat. Stir in butter, and nuts.
  • In a small bowl, beat whipping cream until soft peaks form. Gradually add brown sugar, and vanilla. Beat until stiff peaks form.
  • Place 1 cake layer top side down on serving plate. Spread with 1/2 of filling mixture. Top, with second layer, top side up; spread remaining filling on top.
  • Frost sides of cake with frosting. Refrigerate.

Reviews & Comments 4

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    " It was excellent "
    sunflower48386 ate it and said...
    I have this one bookmarked! My oven is going to be so busy.... my grocery list is growing, my cooking and baking " I wants" is growing. Which do I do first...Haha oh and my 5
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    " It was excellent "
    minitindel ate it and said...
    wow henrie love this one ya know i love caramel thanks buddy.......five
    hugs tink
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    " It was excellent "
    shirleyoma ate it and said...
    Boy, this really sounds Fantastic! Got my 5
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    " It was excellent "
    lasaf ate it and said...
    See how you are?
    Was this review helpful? Yes Flag

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