Southern Living Caramel Cake
From henrie 15 years agoIngredients
- Cake: shopping list
- 2/3 cup butterscotch chips shopping list
- 1/4 cup water shopping list
- 2-1/4 cups flour shopping list
- 1-1/4 cups sugar shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. baking powder shopping list
- 1 cup buttermilk shopping list
- 1/2 cup shortening shopping list
- 3 eggs shopping list
- Filling: shopping list
- 1/2 cup sugar shopping list
- 1 tbl. cornstarch shopping list
- 1/2 cup cream or evaporated milk shopping list
- 1/3 cup water shopping list
- 1/3 cup butterscotch chips shopping list
- 1 egg shopping list
- 2 tbl. butter shopping list
- 1 cup chopped pecans shopping list
- Frosting: shopping list
- 1 cup whipping cream shopping list
- 1/4 cup brown sugar shopping list
- 1/2 tsp. vanilla shopping list
How to make it
- Preheat oven to 350 degrees. Grease and flour two 9 inch cake pans.
- In a small saucepan over low heat, melt 2/3 cup butterscotch chips in 1/4 cup water, stirring until smooth. Cool slightly. In a large bowl combine flour, remaining cake ingredients and cooled butterscotch mixture at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into prepared pans. Bake 20-30 minutes, or until cake tests done in the middle.
- In a medium saucepan, combine 1/2 cup sugar and cornstarch; stir in cream, 1/3 cup water, 1/3 cup butterscotch chips and 1 egg. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat. Stir in butter, and nuts.
- In a small bowl, beat whipping cream until soft peaks form. Gradually add brown sugar, and vanilla. Beat until stiff peaks form.
- Place 1 cake layer top side down on serving plate. Spread with 1/2 of filling mixture. Top, with second layer, top side up; spread remaining filling on top.
- Frost sides of cake with frosting. Refrigerate.
The Rating
Reviewed by 6 people-
See how you are?
lasaf in St. Paul loved it -
Boy, this really sounds Fantastic! Got my 5
shirleyoma in Cove loved it -
wow henrie love this one ya know i love caramel thanks buddy.......five
hugs tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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