Ingredients

How to make it

  • Preparation
  • Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain.
  • Remove brown gills from underside of mushroom cap using a spoon; discard gills. Cut cap into thin slices. Cut slices in half crosswise.
  • Heat olive oil in a large saucepan over medium-high heat. Add mushroom, onion, parsley, salt, and garlic; sauté for 4 minutes or until mushroom releases moisture, stirring frequently. Stir in broth, wine, and shrimp; bring to a boil. Add pasta, and cook 3 minutes or until shrimp are done, tossing to combine. Sprinkle with cheese and chives.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    meals4abby ate it and said...
    Oh yeah, Now that's what I'm talking about!!! YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    deigirl ate it and said...
    I will be be making this over the weekend. Thanks for a great post!!
    Was this review helpful? Yes Flag
  • realmarino 15 years ago
    OF COURSE i WOULD LOVE THIS.. THANKS
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    I'll try this soon, looks delish!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    OOOOOOoooooooooooooooooooohhhhhhhhhhhhh this sounds superb!!! HIGH FIVE! :+D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes