Recipe

Asparagus And Irish Cheese Gratin Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is an incredible recipe with so many great flavors going on. Love the taste of this and hope you do as well. Enjoy Prep:10m Cook:20m Servings:6	Chefmeow
	easy side vegetables asparagus onion garlic cheese butter

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Fans

bevf

Ingredients

20 asparagus spears

1 medium white onion quartered

4 whole garlic cloves peeled

3 ounces white wine

6 ounces heavy cream

1 teaspoon Dijon mustard

2 ounces breadcrumbs

2 ounces Irish cheese

1 tablespoon Irish butter softened

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

Snap tough ends off asparagus then wash and save.

Cook asparagus tips in boiling water for a few minutes then cool.

Put ends into a pot with onion, garlic, wine and 12 ounces of the asparagus water.

Bring to boil and keep at a lively simmer for 15 minutes or until the water is reduced by half.

Strain off vegetables and return stock to pan.

Pour in cream and add mustard then cook sauce at a rolling boil until reduced to thick sauce.

Season with salt and pepper then make a crumble by combining crumbs cheese and butter.

Arrange asparagus on individual plates then pour sauce on top and sprinkle with crumble.

Place each plate under broiler until crumble browns and cheese begins to melt.

Serve immediately.

Recent Gawkers

bevf

juels

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

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Comments

minitindel 1 year, 1 month ago said:
Oh cat very nice i like it very much

juels 1 year, 1 month ago said:
Sounds very, very gooood! Saving this and thanks!

bevf 1 year, 1 month ago said:
Love asparagus so had to try this. Definitely a fiver !!!

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