Ingredients

How to make it

  • Peel potatoes.
  • Boil potatoes until they are soft.
  • Mash them plain (no milk, no butter, etc.).
  • Add the flour, eggs and some salt, to taste.
  • Dough should remain fairly moist.
  • Roll pieces of dough into 1/2 " diameter ropes.
  • Cut ropes into 1/2" pieces.
  • Press edges of gnocchi with tines of a fork and roll slightly.
  • (This can be a tedious step... if you want, just do it with your thumb).
  • Boil in salted water (ala pasta) until they float.
  • Remove from pot with slotted spoon or spider.
  • Add a smattering of your favorite sauce.
  • Sprinkle with Parmesan cheese, if desired.

Reviews & Comments 7

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  • Good4U 1 month ago
    Review in IMI
    Gnocchi
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    " It was excellent "
    lilliancooks ate it and said...
    I made this today while visiting my Mom and it turned out very nicely! This is my first time making or eating these. I made them exactly as written. These taste like unfilled perogies. I served them with a creamy white basil sauce. I'll post my photo tomorrow when I go home. =)
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    This looks so good and easy! Thank you Sweetipi for sending me this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    sweetipi ate it and said...
    i will be making this for lunch!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I've made these before, this is a great recipe!
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  • lacrenshaw 5 years ago
    Thanks for 5 and enjoy!
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  • gapeach55 5 years ago
    Love these! I think I can handle this,sounds so easy. High 5!
    Was this review helpful? Yes Flag

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