Recipe

Gnocchi Recipe


Gnocchi Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
1 year ago
Small "cubes" of heavy potato dough lightly dressed with tomato sauce and Parmesane cheese.
Prep:40m Cook:8m Servings:4

Lacrenshaw

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Ingredients
  • 3 medium potatoes
  • 4 cups all purpose flour
  • 3 large eggs
  • Salt

Directions
  1. Peel potatoes.
  2. Boil potatoes until they are soft.
  3. Mash them plain (no milk, no butter, etc.).
  4. Add the flour, eggs and some salt, to taste.
  5. Dough should remain fairly moist.
  6. Roll pieces of dough into 1/2 " diameter ropes.
  7. Cut ropes into 1/2" pieces.
  8. Press edges of gnocchi with tines of a fork and roll slightly.
  9. (This can be a tedious step... if you want, just do it with your thumb).
  10. Boil in salted water (ala pasta) until they float.
  11. Remove from pot with slotted spoon or spider.
  12. Add a smattering of your favorite sauce.
  13. Sprinkle with Parmesan cheese, if desired.

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Comments

gapeach55 1 year ago said:
Love these! I think I can handle this,sounds so easy. High 5!

lacrenshaw 1 year ago said:
Thanks for 5 and enjoy!

juels 1 year ago said:
I've made these before, this is a great recipe!


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Average score: 5 / 5
No. of ratings: 1
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