Gnocchi
From lacrenshaw 15 years ago
- 8 minutes to make
- Serves 4
Small "cubes" of heavy potato dough lightly dressed with tomato sauce and Parmesane cheese.
Ingredients
- 3 medium potatoes shopping list
- 4 cups all purpose flour shopping list
- 3 large eggs shopping list
- salt shopping list
How to make it
- Peel potatoes.
- Boil potatoes until they are soft.
- Mash them plain (no milk, no butter, etc.).
- Add the flour, eggs and some salt, to taste.
- Dough should remain fairly moist.
- Roll pieces of dough into 1/2 " diameter ropes.
- Cut ropes into 1/2" pieces.
- Press edges of gnocchi with tines of a fork and roll slightly.
- (This can be a tedious step... if you want, just do it with your thumb).
- Boil in salted water (ala pasta) until they float.
- Remove from pot with slotted spoon or spider.
- Add a smattering of your favorite sauce.
- Sprinkle with Parmesan cheese, if desired.
The Rating
Reviewed by 4 people-
I've made these before, this is a great recipe!
juels
in Clayton loved it
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i will be making this for lunch!
sweetipi
in Brisbane loved it
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This looks so good and easy! Thank you Sweetipi for sending me this one!
lilliancooks
in Long Island loved it
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