Ingredients

How to make it

  • Melt butter, blend in flour and milk cook until thicken, stirring constantly
  • Stir in soup, worcestershire, and cheese, heat until chese has melted
  • Add salt and peas.
  • Pour in a casserole dish
  • Bake at 350 for 30 min.

Reviews & Comments 6

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    " It was excellent "
    crystalball777 ate it and said...
    creamy, cheesy; used 1 c. mozzarella and 1 c. shredded sharp cheddar and frozen peas.
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    " It was excellent "
    crystalball777 ate it and said...
    Made this tonight for dinner for a change from plain peas. My 2 year old grandson asked for seconds and ate every bite.
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  • vnwilson 5 years ago
    I made this for a church potluck and it was gone before any of the other casseroles. I used cream of celery instead of cream of mushrooms and I topped it with townhouse cracker crumbs. It was very good!
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    " It was excellent "
    chihuahua ate it and said...
    Just saw this. Sounds yummy and comforting.
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  • pintobean 7 years ago
    Hello, When I was just a little one my grandma fixed me peas and dumplings. She sad that it was the only thing she could get me to eat.I don't remember but this sounds good to me now. I have not had her cooking since. I was very young and this reminded me of that . thank you! Bean
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  • chefmeow 7 years ago
    I agree and this one is no exception. Thank for posting. Sounds fabulous. Will be making soon.
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  • jlv1023 7 years ago
    You have some great recipes, can't keep up with you so I can save the recipes.

    Janet
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