Recipe

English Pea Casserole Recipe


English Pea Casserole Recipe Gigilovescats2 / All my dishes
1 year, 5 months ago
Great side dish!
Prep:15m Cook:30m Servings:8

Gigilovesca

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Ingredients
  • 2 TBSP butter
  • 2 TBSP flour
  • 1/2 c. milk
  • 1 10 1/2 can cream of mushroom or celery soup
  • 1 tsp worcestershire sauce
  • 2 c. grated chedder cheese
  • 2 no 2 cans of Leseur green peas
  • salt to taste

Directions
  1. Melt butter, blend in flour and milk cook until thicken, stirring constantly
  2. Stir in soup, worcestershire, and cheese, heat until chese has melted
  3. Add salt and peas.
  4. Pour in a casserole dish
  5. Bake at 350 for 30 min.

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Comments

jlv1023 1 year, 5 months ago said:
You have some great recipes, can't keep up with you so I can save the recipes.

Janet

chefmeow 1 year, 5 months ago said:
I agree and this one is no exception. Thank for posting. Sounds fabulous. Will be making soon.

pintobean 1 year, 5 months ago said:
Hello, When I was just a little one my grandma fixed me peas and dumplings. She sad that it was the only thing she could get me to eat.I don't remember but this sounds good to me now. I have not had her cooking since. I was very young and this reminded me of that . thank you! Bean

chihuahua 4 months, 3 weeks ago said:
Just saw this. Sounds yummy and comforting.


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