English Pea Casserole
From gigilovescats2 16 years agoIngredients
- 2 TBSP butter shopping list
- 2 TBSP flour shopping list
- 1/2 c. milk shopping list
- 1 10 1/2 can cream of mushroom or celery soup shopping list
- 1 tsp worcestershire sauce shopping list
- 2 c. grated chedder cheese shopping list
- 2 no 2 cans of Leseur green peas shopping list
- salt to taste shopping list
How to make it
- Melt butter, blend in flour and milk cook until thicken, stirring constantly
- Stir in soup, worcestershire, and cheese, heat until chese has melted
- Add salt and peas.
- Pour in a casserole dish
- Bake at 350 for 30 min.
The Rating
Reviewed by 2 people-
Made this tonight for dinner for a change from plain peas. My 2 year old grandson asked for seconds and ate every bite.
crystalball777 in East Texas loved it -
creamy, cheesy; used 1 c. mozzarella and 1 c. shredded sharp cheddar and frozen peas.
crystalball777 in East Texas loved it -
Just saw this. Sounds yummy and comforting.
chihuahua in Sonoma County loved it
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