Recipe

Great Homemade Potato Bread Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year ago The ingredients are actually the same as my Great Bread Machine White Bread, but made by hand & baked in the oven. Wonderfully moist & full of flavor. This is my own recipe Prep:120m Cook:35m Servings:2	Brianna
	potato moist

Does this look good? Yeah! / Nope

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Ingredients

Prep time includes rising time

1 1/2 cups water

1/2 cup milk

4 Tblspn butter

3 tsp salt

4 Tblspn sugar

1 1/3 cups plain mashed potato - no salt, milk or butter added

6 1/3 cups Bread flour - may need a little more, depends on your flour

3 tsp fast rising yeast

Directions

Grease 2 bread pans - 9 1/2 x 5 1/2 inches

In a microwave safe bowl, place water, milk & butter

Heat enough to melt butter

Pour into large bowl of electric mixer

Add salt & sugar & mashed potato

Beat with regular beaters to mix well & disolve the sugar

Add approx 3 1/3 cups of flour & beat well until well combined batter is formed

When cooled to lukewarm, sprinkle the yeast over the batter & beat well until yeast is thoroughly combined, scraping down the sides of the bowl

Change beaters to bread hook

Add 3 more cups of flour & beat on medium speed until a soft dough is formed

Turn out onto a lightly floured surface & knead dough for about 4 -5 mins, incorporating a little more flour if needed until you have a dough that is soft & smooth & no longer sticky

Grease a large bowl

Place dough, smooth side down in bowl to grease the surface

Turn greased, smooth side up & cover with damp tea towel

Place in warm area to rise until doubled in size, about 40 - 45 mins

Punch down & divide in 2 pieces

On lightly floured surface, press dough out to remove air bubbles & form into loaf

Place in prepared bread pan, repeat with 2nd piece of dough

If a softer crust is prefered, brush with melted butter

Place in a warm area & cover with damp tea towel

Let rise until doubled in size, approx. 40 mins

Bake in a pre-heated 375 degree oven for 35 - 40 mins

Loaves should be golden on top & sound hollow when tapped on the bottom

Turn out onto wire racks

Brush crust again with melted butter & leave to cool

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Comments

minitindel 1 year ago said:
Hi bri .oh i love potato bread so moist yummm
oh the picture makes me hungry i can just smell it hahaha

five

chefelaine 1 year ago said:
Superb!!! I love baking breads of different varieties, and this is one of 'em!!! HIGH FIVE! :+D

chandrima 1 year ago said:
I love breads..thanx for recipe

chefmeow 1 year ago said:
Great job, this sounds fantastic. Love potato bread. High 5.

hayleesgrandma 1 year ago said:
I love potato bread. I have never tried to make bread but that is one of my goals, and I love this recipe.

kochhexe 1 year ago said:
This looks really good, Brianna. unfortunately, i cannot make it - my body does not tolerate gluten - the stuff that is in wheat, oats, etc. but i do substitute a mixture of buckwheat, amaranth, quinoa, rice, corn. not the same - but i have made potato bread using this mixture and it turned out... edible :-) - better then the normal 'good-for-me-ersatz-bread'

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