Recipe

Cinnamon-spiced Moroccan Style Chicken Recipe

	Rottman / All my dishes 1 year, 1 month ago The basis for this recipe began from a recipe found on McCormick's website. I've modified it a bit to suit my own personal need (and ingredients at hand). It's basically a Moroccan spice chicken recipe made easy. My personal preference was to serv... More Prep:10m Cook:20m Servings:1	Rottman
	moroccan chicken

Does this look good? Yeah! / Nope

Fans

minitindel

gourmetana

morninlite

chefmeow

mystic_riv

chefelaine

Ingredients

2 Tb flour, divided

3/4 tsp ground cinnamon

1/2 tsp season-all seasoned salt

1/4 tsp ground cumin

1/4 tsp ground turmeric

2 slices chicken breast

2 Tb Olive oil

1 can Cambells soup chicken broth

Optional:

1/2 cup pitted whole dates, sliced

1/3 cup whole almonds

White rice:

1 cup white rice

1 tsp salt

2 cup water

Directions

Prepare the white rice: In a rice cooker, add 1 cup white rice, 1 tsp salt, 2 cup water. Click on.

Prepare the seasoned dredge: In a small bowl, mix the cinnamon, seasoned salt, cumin, tumeric and 1/2 tbl flour. Stir. Remove 1 tsp spice mixture and set aside in a finger bowl.

Spread the seasoned dredge mixture on a paper plate and use to dredge the chicken slices. Set the chicken slices aside.

Heat 2 tb olive oil in a skillet. When hot, add the chicken slices and friy. Turn as the slices brown. When white through and through, remove and dry on a paper towel.

Add the remaining flour to a small bowl and add several tbl chicken broth. Stir.

Add the remaining chicken broth to the skillet. When bubbly, add the broth/flour mixture and allow the mix to thicken into a gravy. Sprinkle with the seasoning spice mixture.

When the rice is finished, remove and serve with chicken breast slice and gravy mix.

To be authentic, one would add the dates and almonds to the gravy. If you try this, let me know what it's like. I didn't have any on hand to try. The simple gravy was flavorful enough for me.

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Comments

minitindel 1 year, 1 month ago said:
Ooooooooo i love all the flavors of this yummm rottman ........five plus

tink

mystic_river1 1 year, 1 month ago said:
This is a really nice blend rottman and however you tweaked this...it came out just right. I love it. thanks for the post,
joymarie

chefelaine 1 year, 1 month ago said:
Sounds great! Thanks for sharing, and HIGH FIVE! :+D

gourmetana 1 year, 1 month ago said:
Sounds absolutely delicious! *5* and thanks for sharing :)

rottman 1 year, 1 month ago said:
Thanks for the nice complements all. Hope you take the time to try it some evening. It's delicious - tried and true.

chefmeow 1 year, 1 month ago said:
Yum, sounds magnificent and the modifications are fantastic. Great post and a high 5.

ttaaccoo 1 year, 1 month ago said:
Yes!! I too will cook this recipe. One of my goals is to widen my exposure to savory dishes with cinnamon. I have a little pkg of "7 spices".
any ideas how to use? (No lamb) preferably veggie, but do chicken and fish.

thankks lots!!

rottman 1 year, 1 month ago said:
Oh, there are a bunch of things you can do with "7 spices." Cinnamon is also great on pork chops.

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