Hardees Cinnamon Raisin Biscuits
From m11andrade 15 years ago
- 15 minutes to make
- Serves 24
I love Hardee's Cinnamon Raisin Biscuits. Sadly, the Hardee's in our town closed, but I found this copy cat recipe online. Hope you enjoy it, too!
Ingredients
- 4 cups self-rising flour shopping list
- 3/4 cup shortening shopping list
- 2 cups milk or buttermilk shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 1/3 cup granulated sugar shopping list
- 3 teaspoons cinnamon shopping list
- 1 cup raisins shopping list
How to make it
- Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a pastry blender or fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape onto well floured surface. Flour top and pat down with hands until 1/2 inch thick. Cut with 2-inch cutter and place
- on greased baking pan. Bake at 400 degrees F for 10-15 minutes until golden brown.
- Frost with powdered sugar icing, if desired.
The Rating
Reviewed by 6 people-
Sounds good!!! FIVE to ya! :+D
chefelaine
in Muskoka loved it
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Very easy, thanks for this great post! Love cinnamon biscuits!
juels
in Clayton loved it
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I have to make these soon! We love Hardee's cinnamon raisin biscuits. We still have several Hardee's in our area, but the one most convenient to us has really gone downhill in quality and we don't get anything there very often any more.
grandmacooks
in Somewhere In loved it
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