Recipe

Hardees Cinnamon Raisin Biscuits Recipe


Hardees Cinnamon Raisin Biscuits Recipe
I love Hardee's Cinnamon Raisin Biscuits. Sadly, the Hardee's in our town closed, but I found this copy cat recipe online. Hope you enjoy it, too!

M11andrade

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Ingredients
  • 4 cups self-rising flour
  • 3/4 cup shortening
  • 2 cups milk or buttermilk
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/3 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1 cup raisins

Directions
  1. Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a pastry blender or fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape onto well floured surface. Flour top and pat down with hands until 1/2 inch thick. Cut with 2-inch cutter and place
  2. on greased baking pan. Bake at 400 degrees F for 10-15 minutes until golden brown.
  3. Frost with powdered sugar icing, if desired.

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Comments


Sounds good!!! FIVE to ya! :+D


Very easy, thanks for this great post! Love cinnamon biscuits!


I have to make these soon! We love Hardee's cinnamon raisin biscuits. We still have several Hardee's in our area, but the one most convenient to us has really gone downhill in quality and we don't get anything there very often any more.


Sounds great, you have my 5


Update! Made them and they taste just like Hardee's. Mine don't look just like Hardee's, but that's my fault, not the recipe! I just don't always have a knack for making things pretty, and I stirred the cinnamon in too much and wound up with uniformly dark biscuits, even though you had warned me! Will make again!


Wow Luv Hardees cinn. biscuts gotta try this one thanks high5


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