How to make it

  • Soak beans in water to cover overnight. Drain; rinse and place in large soup pot with 10 cups fresh water and bouillon cubes. Bring to
  • boil; reduce heat to simmer. Cook 1 hour, until tender but firm on the inside.
  • Add celelry, onions, and carrots; cook 30 minutes until tender. Add ham, tomato, salt, pepper, and thyme; mix well. Cook 10 minutes.
  • Add cornstarch and water; simmer about minutes, until mixture thickens.
  • Remove from heat, cool 10-15 mins.

Reviews & Comments 2

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    " It was excellent "
    ozsmom ate it and said...
    HUGE DISNEY FAN HERE> I love the recipe so 5 forks from me. Great post!
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    " It was excellent "
    lanacountry ate it and said...
    OHHHHH I just found this..very comforting, delicious, and frugal!! Group (FFF) adds
    and 55555
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