Recipe
Angels On Horseback Recipe
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Ttaaccoo / All my dishes 1 year, 1 month ago
This is a true winner. Everyone loves, even kids. Fast and easy warm hors 'doeuvre to fill your party trays!
Prep:15m Cook:10m Servings:4
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 Ttaaccoo |
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Fans
Ingredients
- 1 pt. select oysters
- 12 slices bacon
- 1/2 t. salt
- 1/8 t. pepper
- 1/2 t. paprika
- 2 T. parsley, chopped
- wooden toothpicks
- options: chicken livers are great too. Minced Garlic would be a fine flavor too.
- This is from the Shasta-Trinity Medical Auxilary cookbk, 1980.
Directions
- Drain oysters and lay each oyster across half a slice of bacon, and sprinkle the seasonings all over the laid out ingredients.
- Roll bacon around each oyster and fasten with a toothpick. Place oyster on a rack in shallow pan and bake in 450 F oven for about 10 minutes, or until bacon is crisp,
- Remove toothpicks and serve. Makes about 2 dozen Angels on Horseback. enjoy!!
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donman 1 year, 1 month ago said:
Sounds Good :)
jett2whit 1 year, 1 month ago said:
I've heard of these before.. but I forgot all about them! I've had them with chicken livers and they were good!
ttaaccoo 1 year, 1 month ago said:
It seems that I've eaten them with a slice of water chestnut wrapped in bacon too. Wouldn't jicama work, too?
Thanks for your interest, guys! Any more ideas, bring them on!!
lunasea 1 year ago said:
I love these, Trish! We used to make them all the time and scarfed them down like crazy people. Thanks for the recipe and the reminder...I need to make and eat these. I might even share them with others. :) Vickie