Recipe
Chocolate Peanut Butter Rocky Road Clusters Recipe
  Add Step-by-Step Photos
|
Minitindel / All my dishes 1 year ago
These clusters will keep several days at room temp but if your house is too warm better wrap each in wax paper and seal in plastic container and refrigerate them or in a cooler place....to avoid a meltdown hahaha
Prep:10m Cook:8m Servings:14
|
 Minitindel |
|
||
Fans
Ingredients
- 16 - ounces semisweet baking chocolate, coarsely chopped
- 3- tablespoons creamy peanut butter
- 1 1/2- cups plain corn flakes ( not frosted)
- 1 1/2 cups miniature marshmallows
- 1/2- cup peanuts .toasted
Directions
- Line 2 - baking sheets with parchment paper or wax paper
- melt the chocolate and peanut butter in the top of a double broiler or in a medium glass bowl in a microwave and stir unitl smooth.....
- combine the corn flakes , marshmallows, and peanuts in a large bowl.
- add the melted chocolate , stir gently with a rubber spatula until all the ingredients are thoroughly combined.........
- using 2 heaping tablespoons or 1 - # 20 ice cream scoop, portion 7 clusters, about 1 inch apart, width wise and lengthwise, on each baking sheet..............
- refrigerate the clusters until firm about 30 minutes.......
- makes 14 clusters
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chocolate Peanut Butter Rocky Road Clusters Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Fish Fry Recipe - Cherry Pie Filling Recipe - Mexican Fried Ice Cream Recipe - School Breakfast Menus - Easy Pot Pie - Food For German Shepherds - Lime Jello Cottage Cheese Salad - Wild Turkey - Fast Recipe - Ham And Fruit Kabobs - Plain Bake Potato - Easy Fruitcake - Recipe For Mexican Wedding Rings - Fast Recipe - Cheesy Goulash - Baked Pork Chops With Cream Of Mushroom - Tuna Casserole - Pickle Canning - Spingi - Spinich Dip - Can You Microwave Barley - Mexican Chicken Caserole - Sweet And Sour Sauces - Recipe For Moist Blueberry Muffins -
Fish Fry Recipe - Cherry Pie Filling Recipe - Mexican Fried Ice Cream Recipe - School Breakfast Menus - Easy Pot Pie - Food For German Shepherds - Lime Jello Cottage Cheese Salad - Wild Turkey - Fast Recipe - Ham And Fruit Kabobs - Plain Bake Potato - Easy Fruitcake - Recipe For Mexican Wedding Rings - Fast Recipe - Cheesy Goulash - Baked Pork Chops With Cream Of Mushroom - Tuna Casserole - Pickle Canning - Spingi - Spinich Dip - Can You Microwave Barley - Mexican Chicken Caserole - Sweet And Sour Sauces - Recipe For Moist Blueberry Muffins -
lanacountry 1 year ago said:
Law..this younguns trying to do me in!!
I love you Ms Tink..55555 :)
marky90 1 year ago said:
Fantastic as usual
frodo 1 year ago said:
Oh man...you found my weakness
10.000.000. points for you
i gained 4 pounds just reading the recipe!!!
turtle66 1 year ago said:
SAVED!! ty tink :)
jett2whit 1 year ago said:
Ohhhhh my goodness! Shame on ya!! These sure sound good.
leebear 1 year ago said:
SIMPLY LOVE IT - LEEBEAR
sparow64 1 year ago said:
On the holiday list!! Love it!!
lincolntoot 1 year ago said:
Awesome - but these won't last several days in my house so no need to put in a cool place - just slap on those calories! Great 5!