Chocolate Peanut Butter Rocky Road Clusters
From minitindel 15 years ago
- 8 minutes to make
- Serves 14
These clusters will keep several days at room temp but if your house is too warm better wrap each in wax paper and seal in plastic container and refrigerate them or in a cooler place....to avoid a meltdown hahaha
Ingredients
- 16 - ounces semisweet baking chocolate, coarsely chopped shopping list
- 3- tablespoons creamy peanut butter shopping list
- 1 1/2- cups plain corn flakes ( not frosted) shopping list
- 1 1/2 cups miniature marshmallows shopping list
- 1/2- cup peanuts .toasted shopping list
How to make it
- Line 2 - baking sheets with parchment paper or wax paper
- melt the chocolate and peanut butter in the top of a double broiler or in a medium glass bowl in a microwave and stir unitl smooth.....
- combine the corn flakes , marshmallows, and peanuts in a large bowl.
- add the melted chocolate , stir gently with a rubber spatula until all the ingredients are thoroughly combined.........
- using 2 heaping tablespoons or 1 - # 20 ice cream scoop, portion 7 clusters, about 1 inch apart, width wise and lengthwise, on each baking sheet..............
- refrigerate the clusters until firm about 30 minutes.......
- makes 14 clusters
The Rating
Reviewed by 7 people-
Law..this younguns trying to do me in!!
I love you Ms Tink..55555 :)
lanacountry
in Macon loved it
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Fantastic as usual
marky90
in Dearborn loved it
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Ohhhhh my goodness! Shame on ya!! These sure sound good.
jett2whit
in Union City loved it
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