Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 1 year, 1 month ago
Easy and quick to prepare and easier to eat...can't beat that. Sweet carrots and honey combined with earthy spices creates an aromatic, taste-tingling side dish to any roasted meat ot fowl.
Prep:10m Cook:35m Servings:6
|
Mystic_rive |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
You need to be logged in to add a recipe to a group
gourmetana 1 year, 1 month ago said:
This looks amazing, so many flavors! Love it!
We don't find fresh baby carrots around here, so I will use frozen baby carrots. I really want to try this one! Big 5 from me!
momo_55grandma 1 year, 1 month ago said:
A fantastic carrot recipe thanks high5
juels 1 year, 1 month ago said:
Love the spices in these! We often steam baby carrots and cook them with butter and anise seeds. This will be a really nice alternative, thanks!
chefelaine 1 year, 1 month ago said:
Sounds good to me!! HIGH FIVE! :+D
leebear 1 year, 1 month ago said:
LOVE CARROTS - SOUNDS GREAT - THANK YOU - LEEBEAR
brianna 1 year, 1 month ago said:
What a great new way to serve carrots. I too love all the spices & can't wait to try them. High 5
angieaugusta 1 year, 1 month ago said:
Thx for the post.sounds delicious.....
lincolntoot 1 year, 1 month ago said:
Carrots are my fav - and this sounds yummmmmy! High 5!
lanacountry 1 year, 1 month ago said:
Nother 555555 :)
sitbynellie 5 months, 2 weeks ago said:
Lovely recipe, love carrots already, this will make them out of this world. Thanks!