Recipe

Spiffy Spiced Roasted Carrots Recipe


Spiffy Spiced Roasted Carrots Recipe
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Easy and quick to prepare and easier to eat...can't beat that. Sweet carrots and honey combined with earthy spices creates an aromatic, taste-tingling side dish to any roasted meat ot fowl.

Mystic_rive

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Ingredients
  • 2 pounds very fresh baby carrots
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil, plus more for drizzling
  • 2 tablespoons lemon juice
  • 1 tablespoon honey

Directions
  1. Preheat oven to 400°F.
  2. Put carrots, paprika, cumin, salt, ginger, cinnamon, garlic powder, cayenne, black pepper and 1 tablespoon of the oil into a large bowl and toss to coat.
  3. Transfer carrots to a large rimmed baking sheet and spread out in a single layer.
  4. Roast, tossing halfway through, until just tender, 30 to 40 minutes.
  5. Remove carrots from oven and transfer to a large bowl.
  6. Add lemon juice and honey and toss well.
  7. Drizzle with a bit more oil, if you like, then serve.

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Comments


This looks amazing, so many flavors! Love it!
We don't find fresh baby carrots around here, so I will use frozen baby carrots. I really want to try this one! Big 5 from me!


A fantastic carrot recipe thanks high5


Love the spices in these! We often steam baby carrots and cook them with butter and anise seeds. This will be a really nice alternative, thanks!


Sounds good to me!! HIGH FIVE! :+D


LOVE CARROTS - SOUNDS GREAT - THANK YOU - LEEBEAR


What a great new way to serve carrots. I too love all the spices & can't wait to try them. High 5


Thx for the post.sounds delicious.....


Carrots are my fav - and this sounds yummmmmy! High 5!


Nother 555555 :)


Lovely recipe, love carrots already, this will make them out of this world. Thanks!


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