Pumpkin Spice Creme Anglaise
From minitindel 15 years ago
- 15 minutes to make
- Serves 6
Anglaise is the French culinary term for a light custard sauce....this can be served hot or cold..... i like it warmed ...but its great either way on ice cream...... and other things ....make sure you get the solid packed pumpkin not the one that has spices in it already. Read more ....enjoy lots of different uses for this sauce................... courtesy of chocolate christmas See less
Ingredients
- 3/4 - cup heavy cream shopping list
- 1/2 - cup half and half shopping list
- 1/4- cup granulated sugar shopping list
- 2- large egg yolks shopping list
- 3/4- teaspoon cornstarch shopping list
- 1/4- cup solid -packed pumpkin shopping list
- 3/4 - teaspoon ground cinnamon shopping list
- pinch of ground nutmeg shopping list
How to make it
- Bring the heavy cream , half and half and 2 tablespoons of the sugar to a boil in a medium saucepan over medium heat, stirring to dissolve the sugar...
- remove from the heat
- place the egg yolks , remaining 2 tablespoons sugar, and the cornstarch in a medium heatproof bowl
- whisk until thoroughly combined.
- ladle 1/4 cup of the hot cream into the yolks and whisk vigorously to combine
- pour this back into the saucepan and blend with a whisk
- return the saucepan to the heat , and cook on medium heat until it reaches 185 degrees F, use a digital thermonmeter
- pour the mixture through a fine gauge strainer into a medium bowl, add the pumpkin , vanilla,cinnamom,and nutmeg and whisk until thoroughly combined.
- cool in an ice water bath to 40 - 45 degrees F.
- refirgerate the sauce in a tightly sealed container unless using right away...................
- makes 1 1/2 cups
People Who Like This Dish 4
- juels Clayton, NC
- jo_jo_ba Oshawa, CA
- morninlite Kalamazoo, MI
- peetabear Mid-hudson Valley, NY
- chefelaine Muskoka, CANA
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 5 people-
Another winnner, ala TINK!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Yummy! This sounds delicious!
juels
in Clayton loved it
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opens up all kinds of possiblities... ^5
peetabear
in mid-hudson valley loved it
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