How to make it

  • Heat oven to 350º F.
  • CRUST
  • In large bowl combine cake mix, margarine and 1 egg at low speed until crumbly.
  • Add pecans; mix well.
  • Press evenly into the bottom of an ungreased 13×9 inch pan.
  • Bake for 5-8 min or until crust is just set. (Crust will not be browned.)
  • FILLING
  • In a small bowl, combine cream cheese, powdered sugar, vanilla and egg; beat until smooth.
  • Set aside
  • TOPPING
  • Add nutmeg to cranberry sauce and blend well.
  • Carefully pour cream cheese mixture over crust.
  • Spoon cranberry sauce in 3 rows length-wise in pan.
  • Pull knife through cranberry sauce and into cream cheese mixture to form swirls.
  • Bake at 350 F for 30-40 minutes or until cream cheese mixture is set.
  • Cool completely.
  • Cut into bars or squares.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Now this is a nice one to serve on Thanksgiving! Thanks for sharing!
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  • yardsailor 5 years ago
    That just sounds so devine, can't wait to try it. Thanks, my thursday nite knitting group will thank you too!
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    " It was excellent "
    minitindel ate it and said...
    Ooooooo sparrow my all time weakness cheesecake and i dearly love cranberries too yummmmmmmm a great one here ......**ten** lol
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Sparow, For some reaon, I am not seeing the topping ingredients. Would you send them, please? Sound like a winner to me! Thanks.
    Lorraine
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