Spaghetti Pie
From sparow64 15 years ago
- 25 minutes to make
- Serves 12
Super easy and super cheesey! Just love this one. Great way to use leftover spaghetti. Can use homemade or jarred sauce. Can use chicken or beef, add spinach or zuchini...whatever you have on hand! I love to add some zuchini, just add to the meat and saute just before
Ingredients
- 1 1/2 pounds spaghetti shopping list
- EVOO shopping list
- kosher salt shopping list
- 1 jar your favorite spaghetti sauce, (We like Classico Mushroom & ripe olive) shopping list
- 1 can sliced mushrooms, drained shopping list
- 3 T italian seasoning shopping list
- 2 T Chopped garlic shopping list
- 1 lb 93% lean ground beef shopping list
- 1 small white onion, minced shopping list
- 1 T worcestershire shopping list
- salt and freshly ground pepper shopping list
- 1 c grated parmesan shopping list
- 2 c shredded mozzerella shopping list
How to make it
- Preheat the oven to 350°.
- Lightly butter a large casserole dish
- Cook the spaghetti in a large pot of boiling with 3 - 5 pinches kosher salt and 1 T EVOO until al dente.
- Drain well and rinse
- While pasta water is coming to a boil
- Brown meat with onion, garlic, Italian seasoning and worcestershire
- When all pink color has disappeared add sauce and mushrooms
- Simmer until spaghetti is done
- When spaghetti has been drained and rinsed, stir together with sauce/meat mixture
- In a seperate bowl, mix cheeses together (I add a dash of italian seasoning to the cheese)
- Spread half the spaghetti mixture in the casserole dish
- Top wtih half the cheese
- Add remaining spaghetti
- Top with remaining cheese
- Bake the spaghetti in the center of the oven until the top is golden and bubbly about 25 minutes.
- Let cool slightly before serving.
The Rating
Reviewed by 5 people-
simple yet yummy thanks sparrow
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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great spagehitti pie thanks
momo_55grandma
in Mountianview loved it
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Sounds Great :)
donman
in Hammond loved it
Reviews & Comments 7
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