Ingredients

How to make it

  • In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
  • Meanwhile, fry bacon in skillet until crisp; drain on paper towels and dicard all but 1 teaspoon of the bacon grease. Add green onions to the skillet, sauté until soft, but not brown. Add bacon; keep warm.
  • Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions.

Reviews & Comments 9

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  • ayngelwing 4 years ago
    MMMMMMMMMMMMMMMM!
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    " It was excellent "
    choclytcandy ate it and said...
    yum yum
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    " It was excellent "
    meals4abby ate it and said...
    Mmmm....a real winner here! Great flavor combination. 5+++ Thanks for sharing!
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    " It was excellent "
    debbie919 ate it and said...
    Fantastic...thanks!!
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    " It was excellent "
    gapeach55 ate it and said...
    Rhis sounds like a definate comfort food!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks bunches
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    " It was excellent "
    lincolntoot ate it and said...
    Did you say bacon - my kind of recipe! 5555!
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    " It was excellent "
    juels ate it and said...
    This is some serious comfort food! Thanks for this one!
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    " It was excellent "
    minitindel ate it and said...
    Ooooooooo yummy and creamy .......**5**

    tink
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