How to make it

  • Beat sugar and butter until light and fluffy then blend in eggs and vanilla.
  • Add combined flour and baking soda alternately with sour cream.
  • Mix well after each addition then chill overnight.
  • Divide dough into four portions.
  • On well floured surface roll out one portion to 1/8” thickness then chill remaining dough.
  • Cut with cookie cutters into desired shapes then place on ungreased cookie sheets.
  • Bake at 325 for 10 minutes or until bottoms are golden brown.
  • Repeat with remaining dough then frost with coffee frosting.
  • To make frosting dissolve coffee granules in water.
  • Beat butter then blend in coffee mixture and vanilla.
  • Add sugar then mix until well combined gradually adding cream to reach spreading consistency.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey cook coffee good additiond thanks cat.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    I have to agree with AnnieAmie and Juels - it was the frosting ;) Thanks so much for a lovely cookie recipe ChefMeow!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Yes, I too, love the frosting! can't wait to try these, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    The frosting is what caught my "eye" when I tried to visualize this recipe. Coffee frosting! YUM! With all these great recipes around, I'll never get out of this kitchen! Thanks for another wonderful cookie recipe!
    Was this review helpful? Yes Flag

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