Recipe
Christmas Cookies With Coffee Frosting Recipe
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Chefmeow / All my dishes 1 year ago
This is a cookie that always finds its way onto my gift trays each year. Easy to make and so heavy in the taste department. Enjoy
Prep:10m Cook:15m Servings:24
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 Chefmeow |
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Fans
Ingredients
- 2 cups granulated sugar
- 1 cup butter softened
- 2 eggs
- 1 teaspoon vanilla
- 4 cups flour
- 1 teaspoon baking soda
- 1 cup sour cream
- Frosting:
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- 6 tablespoons butter softened
- 1 teaspoon vanilla
- 3 cups sifted powdered sugar
- 1/3 cup whipping cream
Directions
- Beat sugar and butter until light and fluffy then blend in eggs and vanilla.
- Add combined flour and baking soda alternately with sour cream.
- Mix well after each addition then chill overnight.
- Divide dough into four portions.
- On well floured surface roll out one portion to 1/8” thickness then chill remaining dough.
- Cut with cookie cutters into desired shapes then place on ungreased cookie sheets.
- Bake at 325 for 10 minutes or until bottoms are golden brown.
- Repeat with remaining dough then frost with coffee frosting.
- To make frosting dissolve coffee granules in water.
- Beat butter then blend in coffee mixture and vanilla.
- Add sugar then mix until well combined gradually adding cream to reach spreading consistency.
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annieamie 1 year ago said:
The frosting is what caught my "eye" when I tried to visualize this recipe. Coffee frosting! YUM! With all these great recipes around, I'll never get out of this kitchen! Thanks for another wonderful cookie recipe!
juels 1 year ago said:
Yes, I too, love the frosting! can't wait to try these, thanks!
lor 1 year ago said:
I have to agree with AnnieAmie and Juels - it was the frosting ;) Thanks so much for a lovely cookie recipe ChefMeow!
momo_55grandma 1 year ago said:
Great tastey cook coffee good additiond thanks cat.