Recipe
Spiced Cranberry Sauce With Chardonnay And Orange Zest Recipe
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Mystic_river1 / All my dishes 1 year ago
With a hint of ginger and nutmeg added to the tart flavor of cranberry and all that mixed together with sugar and chardonnay, you have a wonderful topping for ice cream yogurt pancakes or waffles. And what a wonderful accompaniment for that crispy sk... More
Prep:5m Cook:30m Servings:8
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 Mystic_rive |
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Fans
Ingredients
- 10 ounces (about 3 cups) fresh or frozen cranberries
- 1 cup dry chardonnay
- 1/3 cup sugar
- 1 teaspoon orange zest
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Directions
- In a small pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes.
- Using a potato masher or whisk, mash sauce until most of the cranberries pop.
- Cook, uncovered, until thickened, about 15 minutes more.
- Serve hot or room temperature
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Average score: 3.3 / 5
No. of ratings: 16
No. of ratings: 16
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lincolntoot 1 year ago said:
Sounds refreshing - 5 to you!
lanacountry 1 year ago said:
YUMMY..55555..good one, Jm!! :)
merlin 1 year ago said:
Thanks. Just in time for Thanksgiving. Get behind me, Oceanspray!
chefmeow 1 year ago said:
Great job my friend, love this one. Great post and a high 5.
trigger 1 year ago said:
Thanksgiving is around the corner I will make your recipe and wow them again. Only this time I will have to credit you for the recipe.
Love the addition of the chardonnay.
Flagged as beautiful!
Five forks