Ingredients

How to make it

  • In a small pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes.
  • Using a potato masher or whisk, mash sauce until most of the cranberries pop.
  • Cook, uncovered, until thickened, about 15 minutes more.
  • Serve hot or room temperature

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    Thanksgiving is around the corner I will make your recipe and wow them again. Only this time I will have to credit you for the recipe.
    Love the addition of the chardonnay.
    Flagged as beautiful!
    Five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Great job my friend, love this one. Great post and a high 5.
    Was this review helpful? Yes Flag
  • merlin 9 years ago
    Thanks. Just in time for Thanksgiving. Get behind me, Oceanspray!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    YUMMY..55555..good one, Jm!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Sounds refreshing - 5 to you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes