Spiced Cranberry Sauce with Chardonnay and Orange Zest
From mystic_river1 15 years ago
- 30 minutes to make
- Serves 8
With a hint of ginger and nutmeg added to the tart flavor of cranberry and all that mixed together with sugar and chardonnay, you have a wonderful topping for ice cream yogurt pancakes or waffles. And what a wonderful accompaniment for that crispy skinned turkey and dressing.
Ingredients
- 10 ounces (about 3 cups) fresh or frozen cranberries shopping list
- 1 cup dry chardonnay shopping list
- 1/3 cup sugar shopping list
- 1 teaspoon orange zest shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/2 teaspoon ground nutmeg shopping list
How to make it
- In a small pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes.
- Using a potato masher or whisk, mash sauce until most of the cranberries pop.
- Cook, uncovered, until thickened, about 15 minutes more.
- Serve hot or room temperature
The Rating
Reviewed by 16 people-
Sounds refreshing - 5 to you!
lincolntoot
in Freehold loved it
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YUMMY..55555..good one, Jm!! :)
lanacountry
in Macon loved it
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Great job my friend, love this one. Great post and a high 5.
chefmeow
in Garland loved it
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