How to make it

  • Drain the crabmeat.
  • Cream the cream cheese.
  • Add crabmeat and all other ingredients to mixing bowl.
  • Blend thoroughly.
  • Cover and chill for 4 - 6 hours before serving.

Reviews & Comments 2

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    " It was excellent "
    broadzilla ate it and said...
    I make this all the time, it's AWESOME! I also add some old bay seasoning to it. I roll it into a ball, then dump a jar of cocktail sauce over the top when I put it out. It adds that little ooooooooooh wooooooooooow factor to it! Great with a nice buttery cracker! Thanks for sharing!
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  • 22566 9 years ago
    Thank-you,beleive I will be serving this to some friends today

    Have a good week-end.

    Kind Regards
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