Ingredients

How to make it

  • Chop the onion,
  • Melt the butter/oil in a skillet
  • add the onion and sauté until soft.
  • Sprinkle the onion with the cumin and sauté another minute or
  • two.
  • Add the cooked onion, pumpkin, and salt to the food processor bowl
  • fitted with the metal blade.
  • Process just until the ingredients are blended, about 10-15 seconds.
  • Add the cream and half and half with the processor running and blend (again using an immersion blender, a blender or
  • a food processor, puree the squash) until fully incorporated.
  • Transfer the mixture to a large heavy saucepan.
  • Add the chicken stock and remainder of herbs specified in above ingredients, and cook over medium-low heat until the soup is steaming but not boiling.
  • Garnish with a dollop of crema and cilantro
  • Options :
  • I recommend adding 1/2 lb cooked Chorizo and some Pipian for garnish (toasted hulled pumpkin seed) with the cilantro and crema.

Reviews & Comments 9

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  • theoldrecluse 15 years ago
    DOWNRATED BY MOUNTAIN MAMA in one of her usual fits of jealousy.

    Recluse
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  • peggy_cookingfool 15 years ago
    OMG! This sound too delicious! Thanks! :)
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    " It was excellent "
    juels ate it and said...
    You know I had to check out both of your wonderful pumpkin soups. This one is just as great as the first!
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  • theoldrecluse 15 years ago
    Nice! Another five. I still have a lot of pumpkins to use up.
    Recluse
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    " It was excellent "
    minitindel ate it and said...
    i see your on the pumpkin soup kick well i love it hahaha .high five to ya

    tink
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    " It was excellent "
    frodo ate it and said...
    sounds great 5 pts
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    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    What a Comfort ~ What a Joy ~ "5"FORK!!!!! recipe ~
    This is a "Make&Taste" very soon ~
    Thanks for sharing ~
    Blessings ~
    ~*~ mj ~*~
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  • waterlily 15 years ago
    Can I use my Jack-o-Lantern type pumpkins for this recipe?
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  • cadavis 15 years ago
    Sounds delicious!!
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