Recipe
Mexican Pumpkin Soup Recipe
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Chefelaine / All my dishes 1 year ago
Lovely fresh pumpkin, transformed into a delicious Mexican-style soup. Your family will love this :+D
Prep:30m Cook:35m Servings:4
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 Chefelaine |
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Fans
- 4 cups pumpkin pulp canned or fresh cooked
- 1 large onion, halved
- 1/4 cup butter or corn oil
- 1/2 tsp cumin
- 1 1/2 tsp salt or to taste
- 1 cup heavy cream
- 1 cup half and half cream
- 2 1/2 cups chicken stock
- 3/4 tsp of chili pepper, ground
- 2 tsp lemon juice
- 1/2 tsp lemon zest
- 1 tsp dill
- 1/2 cup crema or creme fraiche (optional)
- 1/2 cup chopped cilantro (leaves and fine stems only, Optional)
Directions
- Chop the onion,
- Melt the butter/oil in a skillet
- add the onion and sauté until soft.
- Sprinkle the onion with the cumin and sauté another minute or
- two.
- Add the cooked onion, pumpkin, and salt to the food processor bowl
- fitted with the metal blade.
- Process just until the ingredients are blended, about 10-15 seconds.
- Add the cream and half and half with the processor running and blend (again using an immersion blender, a blender or
- a food processor, puree the squash) until fully incorporated.
- Transfer the mixture to a large heavy saucepan.
- Add the chicken stock and remainder of herbs specified in above ingredients, and cook over medium-low heat until the soup is steaming but not boiling.
- Garnish with a dollop of crema and cilantro
- Options :
- I recommend adding 1/2 lb cooked Chorizo and some Pipian for garnish (toasted hulled pumpkin seed) with the cilantro and crema.
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Alterations
megadaisy1 1 year ago said:
TO MAKE THIS A GLUTEN FREE RECIPE
USE
2 1/2 cups vegetable stock
instead of
2 1/2 cups chicken stock
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Viewing Mexican Pumpkin Soup Recipe
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Average score: 4.9 / 5
No. of ratings: 53
No. of ratings: 53
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cadavis 1 year ago said:
Sounds delicious!!
waterlily 1 year ago said:
Can I use my Jack-o-Lantern type pumpkins for this recipe?
mjcmcook 1 year ago said:
~ Hello ~
What a Comfort ~ What a Joy ~ "5"FORK!!!!! recipe ~
This is a "Make&Taste" very soon ~
Thanks for sharing ~
Blessings ~
~*~ mj ~*~
frodo 1 year ago said:
Sounds great 5 pts
minitindel 1 year ago said:
I see your on the pumpkin soup kick well i love it hahaha .high five to ya
tink
theoldrecluse 1 year ago said:
Nice! Another five. I still have a lot of pumpkins to use up.
Recluse
juels 1 year ago said:
You know I had to check out both of your wonderful pumpkin soups. This one is just as great as the first!
peggy_cookingfool 1 year ago said:
OMG! This sound too delicious! Thanks! :)
theoldrecluse 1 year ago said:
DOWNRATED BY MOUNTAIN MAMA in one of her usual fits of jealousy.
Recluse